"What a great find! I was walking around on a Sunday at 10am but couldn't find food of substance. So glad I found this place! They were open and a bunch of people were enjoying early brunch. The fried green tomatoes were outstanding and the sweet heat chicken over French toast bites were everything I missed about New Orleans. I really enjoyed the ruby colada mocktail also, highly recommend! My server Michelle really went above and beyond to make me happy. She is so sweet! I will definitely be back during my vacation to taste more of this fantastic food!"

"As soon as we walked in, the tall African-American man was extremely rude; had an attitude, with no sense of hospitality. I mentioned to sit outside, and right away he said "no, definitely not open" even though the weather was sunny and cool. He sat us down in our booth and we thought that we wouldn't see him again, but turned out he was also our waiter. He brought us water and when I asked for a glass without ice, he got upset. Then, he took our order with a very condescending tone, speaking to us like children or idiots. Of course, when we paid, he didn't say thank you or have a nice day, much less when we left the restaurant. Honestly, we thought his attitude was going to change, but it never did. Don't know how this man is employed in a restaurant where customer service should be number one. The food was bland; supposedly the biscuits are made fresh everyday, but ours tasted microwaved. The omelet was supposedly "hearty", but it was tiny with one chicken sausage link. The fruit cup was unfrozen fruit. The atmosphere wasn't enjoyable to say the least since the host and waiter was a very bitter man. Obviously this man isn't happy with himself or his job. Sir, we recommend you find another occupation and let diners have a pleasant experience."

"Only took off one star because of our last visit. October.1 Had such a great experience from start to end. 5 star experience.Jack is a delight! Attention and service 10/10. He even gave us a little history about the place and town. We definitely decided to come back on our last day which was Friday October.3. It was much busier but still not too packed inside. We were told to wait to be called for a table for 3. I wanted to ask to have jack again but it was too late we got called. We had a different server. And this time around it wasn’t such a good experience. He had a bit of a standoffish attitude from the start. The small talk seemed fake as he was just with a straight face no smile so we didn’t know if we should smile laugh or stay serious. This was a complete 180 from our first experience. At one point one of the cooks came out and started a convo with us while the server was there and his attitude was 1000x better and good energy. He made a joke we laughed and the server was still straight face looked annoyed. At that point we wanted to leave. We paid cabs and he just stared the whole time while my sister was counting the cash making sure we got it right. We also didn’t get a receipt. (Jack gave us a receipt to go box and a bag) With this server we asked for a to go bag and it was a huge box no bag we didn’t even want to ask for one because he would have said something smart back to us. If we’re ever back in town we will 100% be there Tuesday-Fridays and ask specifically for jack. It was such a pleasure meeting you jack!!! Hope to see you again."

"My family of 7 enjoyed eating at the Ruby slipper as our first sit down meal in about 2 years. We all ordered something different but only grabbed two photos. Pictured is the trifecta the skinny migas but all our meals were delicious. The owner came over and introduced himself and he was just the most friendliest restaurant owner I have encountered in a while. Even though they were short staffed the staff still had smiles on their faces and bubbly personalities. We will definitely be back!"

"The food was spectacular, and our server Herman was fantastic. My wife and I had the Hot Honey Chicken Sandwich and The Trifecta (three signature Benedicts) which were great. We also had the fried green tomatoes, and we honestly considered ordering a second round of them. A definite return anytime we’re on the south shore for brunch!"