"The Noble Savage and I have a long history together. When I worked downtown in my younger days, my coworkers and I would file out of the Chase building and right into the “Chef” era Savage for happy hour and some little savages, their bite sized Natchitoches Meat pies dipped in remoulade and drink beer out of dollar off clay pint glasses with our nicknames on them. I love this place. It’s undergone management changes over the years, some for the good some for the bad but right now it seems they’ve hit their stride. It’s clean, well lit, there’s live music every night. A an indoor/outdoor patio quartered off from the sidewalk. The space is more open, more refined. It’s no longer the grungy dive bar but a place locals actually GO to to impress a date, enjoy food and cocktails and eat some amazing food. Their chef offers rotating specials, as well as standard appetizers like the old meat-pies I love so much, and flatbreads, burgers, wings, steaks and what I’ve heard is a hit but have never had an appetite big enough to tackle alone, the tomahawk pork chop. Today I had the mahi-mahi tacos. These fresh flaky fish tacos on flour tortillas lay on top of a bed of house made Coleslaw and topped with mango salsa that added a sweet heat contrast to the well seasoned fish. I also got the strawberry bread pudding. It’s the second time I’ve had it this week. They’ll rotate the fruit out but the plan to keep the bread pudding a staple. Whether you’re going for lunch (parking is street parking but it’s only $0.90 an hour on the weekdays) or dinner (parking is free and the music is too) Noble Savage is back and better than ever. @AmiEatsEverything"

"Great spot to enjoy live music and awesome food. Zack behind the bar makes the best old fashion in Shreveport hands down. Our waiter was amazing even though they were busy. This will definitely be one of our date night spots for the wife and I. Highly recommend the chicken fried steak."

"We’re driving from New York to Houston and stumbled upon The Noble Savage for some authentic Louisiana gumbo and live music — and wow, what a find! 🎶🍲 The food was absolutely amazing, the atmosphere was full of energy, and the band made the night even better. First time in Louisiana, and this place made it unforgettable. Highly recommended! 👏🔥"

"We recently stopped in at The Noble Savage and decided to go all-in on dessert — and wow, what an incredible decision that turned out to be! We shared every dessert on the menu, and each one was absolutely amazing in its own right. The cinnamon roll bread pudding was rich, warm, and gooey, with just the right touch of spice and sweetness — pure comfort food elevated to the next level. The beignets were pillowy soft and perfectly dusted with powdered sugar, transporting us straight to New Orleans with each bite. Then came the fried cheesecake, which was decadent, creamy, and wrapped in a crispy shell that made it totally addictive. And finally, the crème brûlée was a classic done right — silky smooth custard with that perfect crackly sugar top. Sharing them all was the best way to go — every spoonful brought a new favorite. If you’ve got a sweet tooth, or even just a passing interest in dessert, do not skip this place. The Noble Savage absolutely nailed it."

"The music was amazing. Hardly any people on this night the food was AMAZING TOO!! I got the shrimp poboy 🤤"