"We were treated like royals! The wait staff was very cordial, the food was phenominal, and the vibe was relaxing. Would’ve been better if they put jazz music in the background. But overall, we had a great dinner in this amazing restaurant! I highly recommend this to everyone who wants to create a lasting dining experience. 😊"

"Great experience. Nice wait staff. Not busy on a Saturday night. Great drinks. I almost forgot we weren't dining alone. It was nice. But the music could have been better."

"Spent $45 for the prix fixe during restaurant week and chose to have zucchini fritters, stinging nettle gnocchi, and basque cheesecake. Alongside with their Reed Farms Chicken and a cocktail. Sad to say the dessert and drink were the best part. Zucchini Fritters sat in measly bed of arugula which helped to complement the absence of flavor in the fritters. Which just felt like eating all fries and no french. Stinging Nettle Gnocchi was just good, but the gnocchi was so overcooked (mushy and gummy). Reed Farms Chicken had great gravy, but carrots only resembled them in looks with no regards to that earthy taste we were looking for. And everything else was (barely) palatable as the strongest flavor of the night (before the cocktail) the glacé was far too salty. Basque cheesecake was good with the highlight of it being the strawberry compote that surrounded the dessert like the most of a castle. Great service though from our waiter who was able to put a candle on the dessert for our special occasion. Hopefully it was just an off night for them, we may revisit much later in the future."

"I just had the most lovely brunch at 30 Boltwood. Drinks were as gorgeous as they were delicious. I think I found my favorite drink of all time, the Mammoth but the other drinks we ordered were also 5 stars. The service was impeccable. Michael was such a wonderful server and absolutely made the experience: attentive, knowledgeable, welcoming. He really made our experience. The hostess, whose name I wish I had gotten, was also so wonderful and welcoming, she even offered to take our photo to capture the experience and checked to see if we were comfortable outside or wanted to move tables (it was just on the cusp of being a little warm). The food was delicious, quality, and had great portions. And I was surprised how reasonable it was for the quality and atmosphere. I felt the menu had just the right balance of options for everyone but streamlined. We ordered the lobster roll, Turkish eggs, and the traditional breakfast and each was very delicious. I highly recommend sitting outdoors, such a beautiful setting, but the inside was lovely as well and would be nice on a cold or too hot day. Overall 5 Stars and a huge thank you and 10 Stars to Michael! I will be back regularly."

"Came here for dinner to celebrate graduation. The dinner menu changes every now and then, and it’s been a while for me so I was very pleasantly surprised! We got a couple of apps, cocktails, then I got the scallops, which were delicious. I love the interior as well. We finished with dessert and we tried all three, and all were very yummy!!! It was a busy night so I recommend making a reservation in advance just in case. Although, I will say that there was a mishap with our reservation at first— my friend called to reserve a table and had evidence of the call, yet upon arrival, we were told there was no reservation made for us and that they were fully booked… thankfully, another party there suddenly decreased size and therefore we were able to be seated promptly. Our waiter was so sweet about this, putting our drinks on the house and apologizing deeply. He said that there have been issues with the reservation software, but that they’re working to fix it. Just keep note of when and how you made your reservation and you should be fine. I definitely recommend a try for more upscale food/vibes if you’re in the area. Yum!!!!!!!"