"Cute panetteria tucked in a north end alley. Bakers and big bags of flour visible right when you step in - thats how you know it’s legit! Got a prosciutto and parm baguette, lots of goodies sprinkled throughout. Sfogliatella was a little hard, but once you get used to the texture, the flakes and filling combine very well."

"A must visit in the North End area. Nice shop off the road in a beautiful, though easy to miss, alley and into a basement where magic happens. We tried that Focaccia bread and Sfogliatella. Sfogliatella was great - crispy outside and soft tasty filling. Focaccia was great as well. Enjoyed both. They are cash only, so make sure to keep some if you’re buying something from here. Definitely visit."

"Bricco Panetteria is a true hidden gem. I’ve walked by it countless times without noticing, tucked away in an alley off Hanover Street. Today we followed the sign and found a small spot serving pizza al taglio—thin, focaccia-style pizza by the slice. We tried the zucchini and mozzarella, perfectly warmed and folded to eat on the go—fresh, light, and delicious. The breads looked amazing too, so I’ll be back for a loaf. Cash only and no tables—just great grab-and-go food."

"We visited Bricco Salumeria & Pasta Shop as part of The Politically Incorrect North End Food Tour wit Antony, and it was one of my favorite stops of the day. This tucked-away shop is owned by Frank DePasquale, who has built a small empire of restaurants in Boston’s North End. What makes Bricco so special is that it still feels like a neighborhood spot while supplying freshly made pasta and bread for many of his other restaurants. Inside, the shelves were lined with beautiful handmade noodles, sauces, and Italian sandwiches ready to go. Antony explained how the DePasquale family wanted to keep authentic Italian food traditions alive by making everything fresh daily — and you can taste the difference. We tried a sfogliatelle pastry, its crisp, flaky layers filled with a sweet ricotta and orange-flavored filling. It was absolutely heavenly — light, fragrant, and perfectly balanced. Everything in the shop looked so tempting, I could have filled a suitcase just with their fresh pasta. Another fun fact: Tom Cruise has even dined next door at Bricco, which shows how beloved this spot is, even by celebrities. But to me, the real magic was the combination of authenticity, quality, and the feeling that you’ve discovered one of Boston’s best-kept secrets. If you love Italian food, Bricco Salumeria & Pasta Shop is a must-stop in the North End. Go for the pasta, stay for the pastries — and don’t be surprised if you find yourself planning your return trip before you even leave."

"Absolute must visit… 5 star sandwiches and stuff, GREAT SERVICE and unique location"