"Truly one of the warmest, most genuine places out there. The workers here are so kind and always make the tastiest Vietnamese treats! Here’s what I got! Custom chè with coconut milk, hot luu, taro, jackfruit, and pandan jelly - Genuinely one of the best I’ve had 10/10 Bánh Dùa (Pandan flavor) - Amazing chewy texture filled with pandan custard and coconut shreds - Comes in pandan, ube, or durian flavor, and I will come back to try the rest! One of my favorite places to relax and eat homey food! Please come check it out :)"

"I absolutely loved the decorations inside the cafe - it feels so unique and warm. I had a fruit smoothie, getting one of the two-fruit smoothies, another concept I love! It was a good smoothie too, and if I'm around, I could see myself coming back here."

"They have a lot of sweet and drink options! Had regular cappuccino, milk tea boba, matcha cheese foam they were yummy! Staff always friendly and kind"

"What a great find in Boston, MA's Little Saigon in Dorchester area. This is not your average boba tea shop, it feels like a gourmet version that makes the other boba places look like fast foods. Coco Leaf offers a nice selection of boba teas, smoothies, and quick bites. I was impressed by the nice selection of Vietnamese chè (a type of dessert). I had a chance to try the artichoke drink and the pennywort/mung bean drink (both with basil seeds). And they are refreshing! The ambience is nice and cozy. And the flowers display is very Instagrammable! Pro-tip: There are many Vietnamese restaurants nearby, so make it a lunch and boba kind of deal."

"Went to a Vietnamese Cafe to cool off. I was curious at so many foods and drinks I have never tried, and Artichoke Tea (supposedly helps with everything from liver detox to adjusting to no fall bladder to weight loss to you name it). I was also curious about the Rau ma, but thankfully they insisted I try a sample first. I’m glad because it wasn’t a taste I liked. The Artichoke tea (THANH NHIỆT) was delicious, and she put basil seeds and some jelly inside. It was honestly a bit too sweet. I now know to just get it plain. It’s great as is! Lastly, I tried Bánh Bò Nướng (Vietnamese Honeycomb Cake). It’s usc a unique taste AND texture. Recipes I can find online are made with a tapioca starch, a ton of eggs, coconut milk, a little butter and sugar, baking powder, and pandan. I will have to come back! This also has the best Halo Halo (Philippino dessert) I’ve seen (didn’t try it but it is the prettiest)."