"Giacomo’s in the North End is an absolute must-visit when you’re in Boston. From the moment you step inside, you feel the energy of a classic Italian neighborhood favorite — welcoming, lively, and full of authentic flavor. The pasta dishes are phenomenal — rich, perfectly seasoned, and cooked just right every time. The seafood is fresh and delicious, and the portions are generous, giving you great value for what you get. Every dish feels comforting and made with real care, just like homemade Italian cooking. The vibe is casual and bustling, which adds to the charm, and the staff work hard to make sure you have a great experience even during peak times. It’s no surprise there’s often a line — this place is that good. If you’re looking for great Italian food in Boston with incredible flavor and a true local feel, Giacomo’s is five stars all the way. 🇮🇹🍝🍷"

"We were visiting from California and decided to stop by just to try the food—and we’re so glad we did. As soon as we arrived and sat down, we were welcomed by two singers performing Italian songs, which created such a wonderful and memorable atmosphere. We ordered the meatballs and the burrata salad, and everything was incredibly fresh and delicious. The meatballs with red sauce were especially flavorful and comforting. The service was excellent as well—friendly, attentive, and very knowledgeable staff. We truly loved watching and listening to the singers; it was such a lovely touch that made the experience even more special. The restaurant itself is cozy and comfortable, making it a perfect place to relax and enjoy great food and ambiance."

"My wife and I had a great dinner experience here. We arrived early (3:45) & sat immediately. By 5pm their were people waiting outside to get in. We had the fried cheese for an app and it was good (perfect for 2 people). I had chicken parm & steak had the shrimp ravioli for entree. You can't go wrong either way on the menu. Cash only for payment."

"Fantastic dinner spot! We started with the Caprese, and then got the Veal Marsala and Veal Picatta. It was amazing- absolutely delicious, and perfectly cooked! Service was great as well! Go here when you visit the north end!"

"Small intimate restaurant with good authentic Italian food. We went on a Sunday evening and queued for around 15min to get in. We ordered the fried calamari dish, the aubergine wrapped with cheese and the lobster ravioli. Everything was very tasty and the potion size was very generous. CASH ONLY!"