"Had an amazing dinner and such a great overall experience. We started with the tuna tartare, which was a fantastic appetizer fresh and full of flavor. The Beef Wellington was incredible and absolutely lived up to the hype, and everything else we tried was just as amazing. For dessert, we had the sticky pudding with coffee, and it was the perfect ending to the meal. The staff was so warm and welcoming, and the atmosphere was cozy and inviting. It made for a really lovely night and a memorable dining experience."

"Although the place was lovely, our water glasses were constantly empty. Dishes were seldom taken from the table. The server was very nice, and corrected items that were incorrect before coming to the table. The food was fine Including the beef Wellington. However, their sticky toffee pudding was amazing and highly recommended! It was a lovely place and a lovely evening, but for the price, it certainly does not deserve a five star rating."

"While the servers at this location were all very sweet and attentive, the food was disappointingly average. With the price point of each dish, I was surprised to find that most of the dishes were not very flavorful. We started off with the oysters and the crab cakes, which were both delicious. The crab cake was only comprised of fresh and sweet crab and no filler which is what made it so good. The side salad was also refreshing and a good balance to the richness of the crab cake. I will note that you only get 1 crab cake, which for the price is quite ridiculous. We then got the steak tartare which had a strong mustard flavor and not much else. The beef was a little chewy and it was overall bland for me. For mains we got the beef Wellington and the lobster squid ink pasta with uni cream sauce. The beef Wellington is something I was looking forward to since it’s Gordon’s famous dish. While the mashed potatoes were very smooth and rich, I found the Wellington to be bland. The mushroom layer and the accompanying sauce were both under-seasoned and lacked a depth of flavor. The squid ink pasta was my least favorite item of the night. The cavatappi shape felt wrong for the type of dish that this was. The sauce itself shockingly had a lack of seafood flavor despite it containing uni. There was a general lack of sauce. The pasta tasted like uncooked wheat (there was a chalkiness). The lobster was a bit rubbery. What saved the night was the sticky date cake and ice cream which I didn’t post a picture of. The cake was perfectly decadent and moist and the sauce had that perfect deep toffee flavor. Overall, I don’t think the restaurant deserves more than 3 stars considering the very big mismatch in flavor/quality of each dish and price. I wouldn’t dine at this particular location again, but would be curious to compare it to its West Coast counterparts."

"Always wanted to try one of Gordon’s restaurants and was lucky enough to find one and able to reserve a table. From the moment you walk I , all class! Staff, atmosphere and decor as all on point. I’ve also always wanted to try a beef Wellington, and where better to try one out. Ordered Mac & cheese, beef Wellington and Caesar salad. Beef Wellington is served with a mash puree, med rare and was amazing. Not sure I’ve had a nicer cut of meat. Seasoned very well. Standout! Mac and cheese was also very good right balance of flavours, and the Caesar was also very good, with just enough dressing to coat but not overpower the dish. An amazing experience. Dinners like this as not cheap and you have that understanding before you go. So for a one off or special occasion or just cos, highly recommend."

"This was by far the best dining experience I have ever had! My boyfriend and I went here for his birthday back in December, and let me tell you- it has been a daily conversation since! From telling others how beautiful the establishment was, to how much we enjoyed the food, all the way down to how special we felt...it was truly one of those "experiences of a lifetime". It was our first ever Beef Wellington and we were not going to accept anything less than one prepared by those who have been taught by a man who holds EIGHT michelin stars. The staff was amazing and our waitress DESERVED her tip, that was for sure! Even the man who came to wrap up our left overs (yes, establishment so fancy they take your food back to the kitchen to box it up FOR you) asked us how our meal was and genuinely cared if we had a good time. People walked in off the streets of Boston to grab a drink at the bar and the low lighting made you want to stay all evening and try a few more cocktails. If you ever get the grand opportunity of being able to have a meal here, I implore you do. Yes, the price tag was $$$, so it's a special occasion only sort of thing, but they make SURE you feel special. Drinks on the house like the table beside us for their anniversary, or a complimentary sticky toffee pudding for my boyfriend's birthday are just a couple of things they will do to make sure you enjoy your time and feel you spent your money well. I do plan to come back here one day, but on the next trip to Boston it's Ramsays Burger Kitchen for a more affordable treat."