"Just had an incredible experience at Sonsie! Their secret menu chicken parm over spicy vodka pasta is unreal — perfectly cooked, flavorful, and indulgent. The cocktails and oysters are just as impressive, and the dessert finale, especially the chocolate bread pudding, is the perfect sweet ending. The staff was attentive and friendly, making the whole meal feel extra special. Definitely a hidden gem in Back Bay — every bite feels like a local secret. Can’t wait to come back and try more of their menu!"

"Lovely brunch spot with a large menu and nice portion sizes. I liked how the avocado toast comes with an egg. Two criticisms: It’s pretty loud inside when it’s crowded making it a little hard to talk. The bathrooms are small, with on lock being broken and a poorly placed trash can so there is no easy way to wash hands and open the door with the paper towel or foot pull so everyone has to touch the trash can and handle."

"We had avocado toast with added crab. It was good, but needed something fresh and bright. Maybe some lemon juice. The place was busy for brunch and a little more loud than I wanted to. Had a nice bolgierri rosso by the glass."

"Friendly, attentive staff. Lots of good looking and tasty sounding food, the warm crab dip was a delight to the taste buds. 12oz ribeye tasted under seasoned to start with, but the flavours soon rolled over the tongue beautifully."

"Nice ambiance, but the food and service missed the mark for us. My salad came without dressing (we had to flag down the server to request dressing separately, which is disappointing when you’re paying good money for what’s supposed to be a “finished” dish). The server didn’t check in much. We also ordered steak & eggs which lacked seasoning, and the smoked salmon bagel was just okay. Hoping for a better experience next time."