"Had a great weekend and tried out “Sweet Cheeks” BBQ for the first time. As southern transplant I’m always looking for good BBQ Ordered Salt and Pepper Potatoes, Smoked Wings, Hot Links, Fried Chicken, smoked Pork Belly, St. Louis Ribs, Prime Brisket, Burnt Ends, Mac n Cheese, Broccoli and Cheddar casserole, Buttermilk Biscuits and Honey butter with Oreo Banana Pudding. Whew… Shout out Uber Eats this explaining my score for the atmosphere I have yet to experience in person. It’s fair to say and meal is typically better served hot during a Dine In experience. All in All the food was good. As Texan I will say this BBQ is “Safely Seasoned” for public consumption but the smoke was flavorful but Moderate. There Honey Butter and Biscuits rival another establishment I used to Roadhouse for their bread and butter. Pro Tip - add a side of their seasonal Jam to take the biscuit experience to a new level. Would defunct reorder."

"Been coming to Sweet Cheeks for many years. Their food is good, in general, and very consistent. We had a couple of very poor take-out experiences here so will only dine-in for lunch. We usually get the trays with a couple of scoops. Their pulled pork, fried chicken and biscuits are all very good. The pickles, baked beans and farm salad are great sides. Their desserts are too sweet and decadent so we avoid those. Their take-out portions are so much smaller for some reason, which is why we only dine-in now. The place is dim and too loud with music for dinner. You have to scream to be heard, so we only come here for lunch, when you can actually have a conversation. Overall, we do enjoy their food and can always count on a solid meal every time."

"Yep. We approve - the biscuits were in fact quite delicious. As others have heartedly recommended the pork belly, it was supppper tasty. Some of the broccoli casserole paired with it well! Have a “Texas sized sweet tea” to top it all off. Frankly though, if you like the biscuits, then the dessert versions are worth your time. The strawberry short “cake” is a warm, sugared biscuit with house cream and berries. Fantastic wrap up to a really good BBQ stop up east. We’d recommend this spot and we’d certainly come again."

"Very tasty BBQ! Had the Big platter( 2 meat combo ) with two sides. 4 small Ribs and 1 Jalapeno hot link sausage with potato salad and broccoli casserole $29.00. The real stand out was the potato salad. Some of the best I have ever had and I have some potato salad. Im a fan of Top Chef and this is what brought me here."

"The world famous biscuits (scones) are a bit of a grift, wouldn’t recommend ordering those. I grew up in the UK and those scones are no better then any bog standard scone you’d find in a run of the mill cafe, with various service charges they worked out at over $4 a scone. I got BBQ chopped prime brisket which was good. All natural pulled chicken tasted very..earthy. Like what root vegetables would taste like before washed. I wouldn’t visit again, was quite overpriced and a 25% total service charge for tables over six seems like a bit of a rip. Expect to spend $50+ per head all in for a mediocre meal which probably only does well because of the proximity to the stadium."