"What a wonderful Italian restaurant. The food was both authentic and tasty. The service was superior and timely. The menu is extensive. The ever so slightest negative is that the restaurant is extremely crowded, so you'll get to know your neighbors quickly. But then this is true of most north end restaurants. Pictured is Chicken Marsala."

"First time here and everything was fantastic! The pasta was perfectly cooked, the sauce full of rich flavor, and the portions just right. The staff were friendly and attentive."

"I went to dinner with my parents and the experience was excellent, we ordered burrata as a starter and pasta for dinner. Everything was super delicious, the pasta home made and the service was excellent, our waitress Alejandra was very friendly and recommended the best. We appreciate it so much!!"

"Man oh man. Calling this place an overpriced Olive Garden would be generous. It feels more like a tourist trap than a real restaurant, and I honestly don’t know how they’re still open. The chicken was rubbery, the pasta tasted stale, and the sauce was watered down to the point of being flavorless. The service was average at best, but the atmosphere was all over the place and felt confused. They brag about using fresh ingredients, yet I literally watched a cook dump something from a Ziploc bag straight into the pan. That says it all. This place is a waste of time and money. If you’re craving real Italian food, there are far better options nearby. Avoid this spot at all costs."

"We walked in without a reservation and were a bit disappointed at the length of the wait so we sat at the bar… that was the best thing that could happen. We had excellent service and recommendations from the bartender, Sophia. We started with the beef carpaccio, then I ordered the lamb chops and my wife had the shaved black truffle pasta. All three dishes were exquisite and I would say it’s in the top 3 meals of my life. We ended with the flourless chocolate cake, a double epsresso, and a 10 year port. Absolutely marvelous. We are so thankful to Sophia and all of the staff for an amazing dinner—the highlight of our weekend in Boston!"