"Yvonne’s is a very cool spot with a great vibe and stylish atmosphere, perfect for a night out. The food was good overall, but nothing particularly extraordinary or memorable. The real highlight of the experience was definitely the drinks. I had one of the best Negronis I’ve ever had, and their signature cocktails were also really well done and creative. Service was kind and friendly, but unfortunately quite slow at times. Portions are on the smaller side, so for a couple I’d recommend ordering at least 3–4 plates. For food, the mushrooms and the hummus are solid choices and worth ordering. Overall, it’s a place I’d recommend more for drinks and atmosphere than for the food."

"Had a fantastic experience at Yvonne's tonight! We ordered the fig & walnut bread, iberico skirt steak, king mushrooms, lamb pita, octopus, shrimp, banana creme brulee, and drinks. Everything was cooked to perfection and tasted amazing- it's hard to pick only a few favorites. What really made our night, though, was our server, Frankie. He was super knowledgeable about the menu and gave the best recommendations. Beyond that, he had such a friendly, genuine demeanor that made the whole experience feel warm, welcoming and, most importantly, fun. What a gem. Thank-you Frankie & Yvonne!!"

"Yvonne’s does not do subtle, and it doesn’t pretend to want to. Boston has plenty of restaurants that whisper, hedge, and apologize for ambition, dressing it up as restraint. Yvonne’s walks in fully formed. Chandeliers hang low and unapologetic, velvet banquettes glow in the dark, brick walls hold their ground. The room feels conspiratorial, like something slightly illicit is always about to happen. This is not minimalism. This is intention. The risk with a room like this is obvious. Too often, the food becomes decoration, a supporting actor hired to justify the lighting. Yvonne’s understands that danger and mostly avoids it by remembering a rule older than the chandeliers themselves: the plate still has to matter. The fig and walnut bread sets the tone quietly but clearly. Dark, nutty, faintly sweet, meant to be torn apart rather than admired. This is bread designed to slow you down, to make you order another drink, to signal that the evening has started whether you are ready or not. It does its job without fuss. The Mediterranean octopus arrives tender, properly charred, and free of panic. No rubber, no overcompensation, no garnish doing unnecessary emotional labor. Smoke, acid, salt, balance. This is octopus cooked by someone who knows when to stop touching it. Always a good sign. The prime rib chop makes no attempt to be discreet. It is large, rich, and unapologetic, but crucially, controlled. Cooked with care, deeply flavored, indulgent without tipping into chaos. This is a dish that rejects the idea that seriousness requires small portions. Sometimes seriousness looks like committing fully. Dessert comes in the form of baked Alaska, and yes, it is lit on fire. Literally. The flames rise, phones appear, and the room leans in. Fine. This is table-side theater, the kind we pretend we’re above while secretly hoping someone still remembers how to do it. The important thing is that underneath the spectacle, the dessert holds together. Cold ice cream, warm cake, torched meringue. Contrast that actually works. Fire as punctuation, not distraction. Yvonne’s succeeds because it knows exactly what kind of night it is offering. This is not a quiet restaurant. This is not a place for restraint or introspection. It is a room built for appetite, conversation, and a certain willingness to lean into excess without losing control. Boston has never been short on good food, but it has often been cautious about pleasure. Yvonne’s is not. It turns the lights low, pours another drink, sets something on fire, and reminds you that dining can still be theatrical, indulgent, and satisfying without winking at itself. Not everything needs to whisper. Some nights are better when the room speaks first."

"Every dish was thoughtful, bold, and beautifully executed. From the crispy spring rolls with a bright, addictive sauce to the rich, comforting mains and unforgettable desserts, not a single bite missed. The atmosphere is moody and vibrant, the service is warm and polished, and the entire experience feels elevated without trying too hard. Easily one of the best meals in Boston. Five stars and already planning a return."

"The music volume was just-right, not too intrusive to enjoy conversation but still noticeable. We ordered 6 different dinners items + carrot cake for dessert, and they were all fabulously delicious! We made a reservation since we were a party of 4 and unsure how long a wait might be, so definitely worth it just in case!"