"I want to start by highlighting the positive aspects of this Irish restaurant that specializes in fusion cuisine. The ambiance is nice and welcoming, and the staff is attentive and friendly. However, the food did not meet my expectations. We ordered duck-fat fries, mussels, lo mein, and peanut butter chocolate mousse. The Nashville fries were overly spicy, and the mussels were unseasoned, with the addition of bacon being quite off-putting. The lo mein was probably the best dish we tried, but the amount of oil used was overwhelming. The dessert was decent, but overall, the fusion element missed the mark."

"This was my first time visiting Brighton Bodega , my friend brought me for lunch. We walked in and sat at the bar. They do offer outdoor seating which is really nice too ! Drinks were good , I didn’t choose anything from the menu I had the bar tender just make me something and it turned out really good. The fried cauliflower was crispy, crunchy and saucy. 10/10 shrimp ceviche 10 out of 10 and the lobster rolls were so juicy buttery. The bread was toasted and buttery as well so damn good!"

"Eating here for years quality has been great. Rotating / seasonal menu. Usually go with friends to try a few dishes. Great space, friendly staff and drinks"

"The food was absolutely delicious - would definitely recommend the creme brulee and the rosemary duck fat fries. But I came on here to review our server Stephanie. She was an absolute angel, so friendly and helpful and just a wonderful person - thank you so much Stephanie! Everyone else we spoke to was equally bubbly and helpful and the vibes were just really good. Service was also super fast. Will deffo be returning! Thank you"

"Ana is hands DOWN the best server in Boston, not only was she welcoming she helped us make the best choices for our order! Absolute diva with a heart of gold. If you go make sure you at least ask to meet her she’s the sweetest!! Can’t wait to come back again. And the drinks will make sure you’re having a great time."