"Came here for the bottomless (food) brunch, which is a pretty decent deal at $29 per person (doesn’t include drinks). There was a good variety, particularly appreciated veggie options like brussel sprouts and cauliflower. Very friendly service and bright spacious interior. The food was mediocre and a bit bland in flavor; don’t think I’d come back for any of the dishes, but for a bottomless deal, it wasn’t bad."

"I love burro bar. The brunch is sooooo good and such a good deal. I am so sad there was a fire but patiently waiting for them to return!"

"The atmosphere is nice and the service is okay. I’ve been to the one in Cambridge for the AYCE breakfast and the food had a ton of flavor service was eh, which was understandable given how extremely busy they were. Figured I’d try something different and something close. This might just be a review of the chimichanga itself. The presentation looked phenomenal. The food was fine. I wasn’t expecting a chimichanga like you would get at Pacific Beach but also didn’t really know what to expect. The sauces are great. Full of flavor. Which happens to be needed because the chicken inside the chimichanga was just plain. It’s not Tinga, it’s just plain shredded chicken. I didn’t really taste anything else other than the chicken and the sauces. I saw a hint of rice and a bean here or there. Did not see any of the three cheeses inside. So it was definitely missing a lot of the ingredients that should’ve been there. So if you’re looking for a lot of protein this would be it because it just seemed like shredded chicken and a fried tortilla covered with sauce (a little thick but okak). The tortilla itself was very good. It was an interesting mix of a lot of flavor and no flavor. It wasn’t terrible and the presentation was very nice. It just didn’t hit as I was hoping to. But at the same time it’s a high level take and I wasn’t sure what to expect. The atmosphere is nice and it seems like a fun place, but also had the slight feeling similar to the chimichanga that it was nice but fine. Again not terrible and you’re going to get decent food. I’m definitely interested in trying out some of the other dishes. The discription of the verde enchiladas remind me of enchilada suiza. But overall, a little disappointed that I was missing more of the ingredients and any flavoring for the chicken. For $25 for a chimichanga it should’ve had more flavor, but somehow I’m not surprised. I could’ve said something, but I was hungry and tired from a long day."

"Awesome AYCE brunch deal, huge variety and just the right portion for splitting a bunch of different dishes. Nothing we tried was bad. The horchata iced coffee was so good you could order two. Tacos have a good variety of flavor, favorite dish was the french toast and they gave us a tres leches slice on the house! Great experience to try with a group."

"Overall good experience. Went at 2pm on Sunday for bottomless brunch. The staff looked really tired :(. I honestly felt that the food was a bit lower quality but I think it's expected. They're bringing out a lot of stuff in small portions and they do bring it out relatively fast. Kale salad was good. Fish taco was my favorite. Omelettes were decent as well. The burro Benedict was unfortunately not very good. Too much bread and honestly the beans just don't work with that dish. I just felt that nothing blew me away by any standards. What we got was good for the price, especially based on amounts as well since you can reorder until kitchen closes. Service was very slow at the beginning (took a while until anyone came to us) but once it started, it was good, hence 4 stars."