"Why the heck did you turn the breakfast sandwich into two mini sliders!!! It used to be a full sandwich, now it’s just an appetizer! So freaking disappointing to get back to work and see that my lunch is half the size. It was all gone in 6 bites! Also, it’s too small to hold the egg in so the first bite squeezed it all out the sides and onto my desk and into the box. I’m picking all the egg out of the box with my fingers. The food tastes really good and the people who work there are all wonderful, but dang this was disappointing. You should warn people on the menu when you half the size. A lot of us are stuck in calls or the lab all day and don’t get a second chance to grab another meal."

"The food at this café was absolutely amazing, unique, flavorful, hearty, and beautifully presented. We felt like we were dining at a fine restaurant. While the overall price isn’t exactly cheap once you add coffee drinks, the value for the quality of food is excellent. I’d definitely love to come back again."

"This was our second visit, but unfortunately it was quite disappointing (sharing photos here). • The poached egg was overcooked. • The salad had no dressing at all. • The açaí bowl had barely any açaí, it was mostly granola and berries. • All of our food was served in to-go boxes. When we asked why, we were told that after 3:30 everything comes in to-go containers. However, the guests seated right in front of us still had plates, and that was never communicated to us in advance. Before the food came, I even asked the cashier if we needed a table number sign, and he said no. That would have been the perfect time to mention the to-go policy (or at least offer to bring the food to the table once he realized it) but there was no attempt. We even had to assemble our own sandwich because the ingredients were given in separate containers. When I requested to have the açaí served in a bowl instead of a cup, I was told the bowls were in the dishwasher. If the intention is to close earlier, that’s fine, just communicate it clearly. But please don’t compromise on service."

"While visiting Boston we ate here twice in 3 days. The Cappuccino was a work of art with dense perfect foam. Both savory and sweet breakfast items including waffle with berries were 10/10. It is a little pricier than most coffee shops but the quality is well worth it."

"One of my go-to spots for simple, satisfying salads and good matcha lattes. Didn’t expect Bom Dough to expand so quickly, but here it is—their first new branch, right next to the Cambridgeside Mall. Historically, cafés in this area haven’t fared too well, but Bom Dough seems to be gaining traction after a slower start. Since this location is much closer to me than the original, I’ve been stopping by whenever I feel too lazy to make a healthy meal at home. I’m a huge fan of their salads—nothing creative or overcomplicated. Just a clean mix of arugula, tomatoes, avocado, and a seriously good mint-maple-lime dressing that ties it all together. Tried their Breakfast Gnocchi recently and was surprised. With poached eggs on top, it had the cozy vibe of a creamy shakshuka or a hearty tomato soup—comforting without feeling heavy. Also a big fan of their matcha lattes. Not sure what they do differently—maybe something with the syrup or the tea base—but flavors like Peach and Mother Earth were smooth, balanced, and satisfying."