"I had heard good things about Brick and Mortar, and now I know why! The drinks were delicious as was the food. I'd definitely come back. I got the pussycat drink ($17) which was delightfully sweet and fruity. The anchovy toast ($13) had a really nice green butter on the bread, and a perfect mix of olives, peppers, and anchovy -- a really nice combo. I also really liked the "pizza" ($16) which had a lot of perfectly tangy-seasoned arugula, prosciutto, some cheese, and crispy chewy bread. The deviled eggs ($11) also had a nice horseradish kick to them, and the bacon wrapped dates ($11) were also good, but I liked the anchovy toast and pizza better. I'd absolutely come back!"

"Extremely cozy ambiance in your classic dark lighting interior with lots of exposed brickwork and music playing at just the right volume. Service was excellent and two of my party enjoyed a couple of very well made cocktails but on this visit I opted for a can of beer . Prices were about right for the quality of the cocktails but a little steep for a can of beer . Would definitely visit again when I have more time to stay later and get a little more relaxed."

"My favorite place to people watch! apart from that they have nice cocktails and the vibe is secret/exclusive! should mention the staff here are real warm and welcoming!"

"I only had the opportunity to have a single drink here. It was an old fashioned, which is so eady to make, but still usually screwed up. This was definitely a very good one, almost worth the ~$19 price. I will be back. But speaking of backs, none of the seats have them -- those of us with back problems can't sit comfortably for long. Hence the three stars instead of five on atmosphere."

"Such a cool spot. It's a speakeasy and I just found out the old Chef from Nosh & Grog in Canton is here now Chef Daniel and I can't wait for his creativity and delicious food to come out. Definitely making this my new spot. Great atmosphere, great food (small plates) and awesome drinks."