"From start to finish this meal was special. A simple but complicated menu with great cocktails and even better desserts. Our servers were helpful and attentive, and the food was seasonal, veggie-forward, cleverly utilized, and truly unique. As our grandma said, “I never had this many good vegetables before!” We especially loved the breads, the cabbage, the agnolotti, the steak and sweet potato cake, but truly every bite was super yummy. Highly highly recommend and enjoy!"

"Loved our meal here! We had a great experience at the chef's counter - fun to watch the kitchen and have one of the head chefs plate and describe a 7-course meal right in front of us. The food was fantastic across the board. Interesting flavor combos. Seasonal veggie forward, but still plenty of protein and a satisfying meal. Plus everyone was so friendly and the space is beautiful. We'll be back again!"

"Amazing service and a farm to table style food. Unique take on using seasonal ingredients and elevating flavors and textures. Cocktails here were also classy and not overly complicated or dressed up. They use carefully selected ingredients to craft a well-balanced drink. Double check the spirit type so that you get something you like. While I didn't ask to custom make a drink I think they have the talent and ingredients to do so. This location has a special place in my heart (Craige on Main) and the new owners are doing it justice by having excellent service and specialized menu."

"Beautiful new restaurant in Central Square, grand and beautifully furnished. Food concept is farm to table, nothing new, but certainly a popular approach. Small plates, family style, which is always welcome. Of course you are paying Cambridge prices 😁 Duck fat brioche, enough said. Pumpkin, sugar pumpkin with pickled mustard seeds, very delicious. Parsnips was delicious with interesting textures, but lacking salt and could be more flavorful. Beef tartare was definitely the favorite. Not slimy, but clean and refreshing. The shiso leaves and sesame oil worked so well. Bass Crudo was also delicious, clean and refreshing with lots of flavor. The only reason I did not give 5 stars for food is that they could dial up the salt a bit more. Desserts however, were amazing all around. Churro was hot and fresh, pairing with the cheddar ice cream, custard and apples, it was an absolute perfection. Sweet potato cake, which can't really taste the sweet potato, just the chocolatey goodness throughout, was also the highlight tonight. Our server, Linnea (such an elegant and unique name) was wonderful. Friendly, warm, and so fun to have, and definitely knew her food. Definitely coming back to try other dishes."

"A must try: Fallow Kin is Cambridge’s newest gem. We were walk-ins at the bar and immediately struck by how warm and friendly the team was - special shoutout to our server, who we believe is named Raya, for the amazing service. The food is all about thoughtful flavor combinations, especially the veggie dishes. We loved the cabbage with seaweed dashi and crispy chicken skin bits, the roasted carrots. The pumpkin with hazelnut was a star dish, but it is seasonal so run, don't walk, to try it soon! The steak was fantastic - crispy on the outside, and tender inside - and the lemony clam spaghetti was fresh and bright. Everything is designed to be shareable, which makes it perfect for date night or a small group that wants to try a bit of everything. We also loved the zero-waste concept woven into the menus. Already planning our next visit to try the duck-fat brioche and hopefully we can save room for dessert."