"Great restaurant! The food was phenomenal. The venison was so tender. The pasta was so tasty and unique. And even though we got a more modestly priced bottle of wine, it was delicious! I haven't had wine that good in a long time! Hope to come back during the warmer months to enjoy that back patio!"

"This spot is always a favorite — if not for the food, then certainly for the atmosphere. The service is consistently impeccable, and the menu offers a wonderful range of choices, from vegetarian dishes to meats and fish. On this visit, we started with the salad topped with goat cheese croquettes, which was divine, and the roast chestnut agnolotti. For our mains, we both chose fish — the swordfish and the halibut. The swordfish was excellent, though the halibut was just slightly overcooked. I continue to enjoy going here but because it is pricey it is only for special occasions for me."

"I have never been here before and was invited to a wedding. The restaurant set back from the street, which is nice. The back room is quaint and isolated from the main dining area, which is wonderful for a private event. The beets & Goat cheese was fresh and mouth watering, just perfect. The potato soup was good, I prefer it a little thicker and more bacon in it. The main course I chose was steak, and it was cooked perfectly but it was not very warm ( it’s hard for a large number of people I understand). The steak came with a bed of mashed potatoes and green beans, which were both delicious. I will definitely make it back for a family dinner, the food & experience overall was great."

"The food was delicious, well prepared and beautifully presented. The Mille Feuille was particularly exciting. The pricing was reasonable. The only minor issue was the (tap?) water with ice on a cold, snowy day."

"Solid dining in an upscale space (4 stars). But taking away one star for a (big) pet peeve of mine that Harvest was guilty of - high end restaurants charging premium prices for glasses of wine should bring out the bottle and pour at the table - if you're charging me $30+ for a premium glass of wine and boasting about your Wine Spectator designations, then I should get to see the bottle you're claiming to pour."