"Cozy bistro in Cambridge. I’ve been craving for their thousands layer potato since last visit! The table setting was so sweet and welcoming. We liked every plate we ordered. The presentation was beautiful and the flavors were top notch. One thing they might improve is that the pasta was a little heavy to my taste."

"My favorite place in the Boston area! I have been here in different occasions, for dinner with clients, for lunch with friends, just for a drink and I just had dinner with my kids, every time a great experience, from the atmosphere to the food. Love this place! I finally found a place the servers THE perfect risotto (receipt changes with the seasons but the title of the best of Boston doesn’t) 🫶🏼 t"

"Short rib croquettes 10/10. My friend got the summer risotto and she liked it. I got the chicken Caesar wrap and it was a 7/10 for the price. I got their fries with it and they were amazing 10/10. Ambiance was good but I wish I was seated closer to the sunny window! I made a reservation for lunch but it wasn’t necessary honestly. Service was great. I would come back and order something else next time!"

"Had a wonderful birthday dinner here🎂 Great food, warm atmosphere and welcoming service. We enjoyed every dishes we ordered. Oyster is buttery and crispy, very good appetizer. Octopus was smoky, juicy, and tender, roasted and flavored perfectly. It was the best octopus we’ve had around Boston. A bite of spinach, octopus, potato, dipped with cream was such a feast. Cornbread was creamy, sweet and warm. A bit too fulfilling as the appetizer though. Cheese board is well curated, seasonal and fresh. We enjoyed all three cheese. The pecans were very crispy, went really well with the soft cheese. For the mains, we had roasted chicken and pappardelle braised short rib ragu. The chicken is very tender, with smoky and crispy skin. The Pappardelle is cheesy and well flavored. The portions were large, compared with the price. We left really full and satisfied. I also enjoyed the cocktail, named autumn harvest. It is whisky based, with some nuts. Very earthy, alcoholic. They also write the names on the card for every reservation , which is pretty lovely. And we got lot of birthday wishes and complimentary desert."

"our most favorite was gnocchi. everything was good but not outstanding. the fried oyster dint taste like oyster since the outside taste was too strong."