"The restaurant was so-so, it was overpriced and the host had a slight attitude. We were seated at a table with string chairs. They hurt my back so we asked to sit across at the sofa sitting. The host said we could sit here or at a different string table. When we asked if the table was reserved, the host mumbled something. We sat down at the table we had and throughout the whole meal up until closing time, no one showed up. The food has very limited veg options , and the food was way over salted and tasted of grease. Paid $15 for a small bowl of guacamole, overpriced food with tiny portions. Would never return."

"I don’t like leaving 1 start reviews to any business while the economy isn’t great as is, but guys… chef… manager… you charge 8-9$ per single taco, for these… aside from the fact they aren’t authentic with missing ingredients such as cilantro and lime for Birria… they are very small/half full. Saving on ingredients to save money doesn’t make customers to come back so you end up losing more money, simple formula."

"Had a team dinner here and the staff were amazing! Maria managed our hectic party flawlessly! The drinks were delicious, but the food was just okay. I really enjoyed the tres leches!"

"We were part of a large group so we had the basement. It was a really cool place, interesting artwork, beautiful decor, very clean. Service was excellent and the food was incredible. We had the classic and cucumber margaritas, probably one of the best margaritas I’ve ever had. We had the cilantro chicken, blackened mahi mahi, crispy fish, and buffalo cauliflower tacos and there were so good, and filling!"

"I visited this place when it first opened and was very impressed by the quality of the food and drinks and the large serving sizes. Since it’s opening though, the serving sizes have gotten very very small. The tacos feel stale, the ceviche is not like a drop of tuna, and the drinks do not taste fresh rather from a store bought mixer. My go to at Painted Burro use to be the Cadillac cocktail- known for its large size and now it’s a watered down small cocktail. I also used to really like the ceviche which not doesnt live up to the hype. The dinner items are also strange because they sometimes make the portions too large, for example thr salmon and rice often has wayyy to much rice to salmon ratio. The other items often feel super heavy and could benefit from having a side salad or something to balance out the meal. The service has also gotten extremely slow, even when ordering drinks . The owner should really rethink the menu, increase serving size, and fix service pace."