"thank you gus, your ice cream saved my life after my wisdom tooth surgery. i’m endlessly grateful that you saw us standing outside the store, absolutely puzzled that it was closed. we didnt realize it was a holiday and that toscaninis is closed on mondays! but our savior gus was there. he let us sample so many flavors, the saffron kulfi was so uniquely delicious, and the two caramel flavors were absolutely delightful as well. i wish you great fortune and prosperity! thank you so much!!!!!"

"The rotating flavors are fun, but the texture feels light and not very creamy, and the dairy flavor isn’t as rich as I’d hoped. I lived in Cbus before moving here, so maybe I’m just used to Jeni’s. Fun concept, but the ice cream itself didn’t really hit the mark for me."

"Not quite what it used to be in the 1990s and 2000s when it had mythical ice cream quality relative to the other options, but still very good. The melted chocolate on the sundae is every bit as good as it used to be and makes a sundae worth it. And, why not, you can always take the micro portion and not feel guilty (though it is expensive per ounce!)"

"I've been here a few times, and it's always hit. My favorite flavor is the "B3", which stands for Brown Sugar, Brown Butter, and Brownies. This seems to be the crowd favorite as well. This is just all around great ice cream a short walk away from Kendall Square. I also prefer this over the nearby New City Microcreamery."

"Usually go to the other location, which is basically my favorite ice cream ever. This location gave me huge scoops, which I appreciate, but the apricot rhubarb and the strawberry ice creams were both icy instead of soft and creamy. Hopefully it was just an off day."