
About Toscano Harvard Square
Tuscan specialties including pasta, pizza & risotto in a rustic, refined setting.
What People Are Saying
from Google"Such a phenomenal experience. The food was so good and service was great. I sat at the bar (Tuesday night 12/2) and both bartenders were amazing. I had the blackberry and cinnamon drink with bourbon (instead of vodka). Superb! I had the eggplant parmigiana, the bolognese, and a Cesar salad. All were divine. The eggplant was cooked perfectly and very cheesy. The pasta was different as they use a cream sauce instead of red BUT some of the best bolognese I've had. I had the fresh berries and cream for dessert. It was good but I wish there was a little more of it. The bar area is loud and there are 2 tvs. Best to make a reservation of you want to sit in the dining area!"
"We shared bruschetta and the tricolor salad to start with, and had spaghetti pomodoro and mediterrenean sea bass as mains. Everything was delicious but the sea bass exceptional, so tender and we dipped bread to its sauce. Their fresh bread and olive oil are also a highlight and generous wine portions!"
"Comfortable atmosphere with dim lighting and tables that feel more private than they appear. Great quality food with generous portions and served by knowledgeable and friendly staff. Reservations are not required by suggested. If you order one of the pasta dishes I recommend sharing, the portions are generous."
"Toscano delivered an absolutely delicious dining experience tonight for these two Jerseyans! From the moment we walked in, the upscale ambiance set the perfect tone – elegant yet welcoming. Every dish we ordered was a testament to quality and skill, and we found the existing rave reviews to be completely accurate. It's rare to find a place that truly lives up to its reputation, but Toscano exceeded our expectations. If we're ever back in the area, a return visit will be on our list. Highly recommend for a truly memorable meal!"
"I had the Tutto Pepe - similar to Steak au poivre and a tricolor salad. The salad was fresh, with a light drizzle of excellent aged balsamic. The steak was one of the best I have ever had. The decor and ambience are impressive. The glass in the lights and sconces is handmade."