"The food was incredible, there was so much going on in each dish. It was all about smaller sharable plates, so everyone got a bit of everything. The atmosphere was more casual than id expect, which was nice. The service was almost too fast, they didnt leave any anticipatory room between ordering and getting the food, so by the time we were done with our main meal only about 35 minutes had passed since we sat down (i liked this). Go here if you want phenomenal (and a bit expensive) food."

"A must-visit for seafood lovers! Waypoint provided a delightful culinary experience, and I'd highly recommend it. Oyster: The $2 oyster special is a must-try. On the night of my visit, there were three local options and one from Canada. I particularly loved the creamy Massachusetts oyster, and the Canadian option was delightfully clear and meaty. Caviar & Donut: This dish was a bit disappointing, as the caviar flavor was quite mild. However, the donut holes were a fantastic surprise—freshly fried and perfectly delicious. Hamachi Crudo: This dish was excellent. The rich, oily hamachi was perfectly balanced by the spiciness of the jalapeño. Grilled Whole Branzino: This was the highlight of the night. The fish was grilled to perfection, with a wonderfully crispy skin that sealed in the fresh, moist meat. The accompanying side dishes were also delicious. They offer deboning service, but we opted to debone it ourselves—it wasn't too difficult, but it's a dish to be enjoyed carefully!"

"Got there just at opening on a Wed night. Staff were accommodating and set us up early at the bar before our table. Interesting drink menu with blend of absinthe, wine, and cocktail / mocktails. Expected the fish and chips to be stellar, but found it overcooked and salty. The pizza? A home run; easily the best thing I ate there. Good ambience and lighting; weird chairs and tables. Would return."

"8/19/2025, First and last time visiting Waypoint. Not mad, just disappointed with the treatment we received. Just an aunt taking her college-aged niece out for $1 oysters. She chose Waypoint because she liked the décor and ambiance. We arrived around 5:15 PM, were greeted, and seated right away at a corner booth for two. Our server, P, introduced himself. My niece asked if they were still doing the $1 oysters. P confirmed but added there was a 12-oyster limit per person. We agreed and ordered: crab-dusted chili fries, uni bucatini, and 12 oysters. Here’s where the experience fell apart: 1. P had a large party nearby and seemed busy, but never once checked on us after taking our order. 2. Another staff member, A, maybe a food runner, stopped by to ask how things were and was consistently attentive. 3. About 15 minutes into our meal, a couple was seated behind us. P greeted them, explained the menu, and when the gentleman mentioned ordering 40 oysters, crickets, P said nothing about any limit. 4. I flagged P down to order another 12 oysters. He delivered them but still never checked on us or our food. 5. A, on the other hand, asked how our second round was and immediately brought me a drink when requested. The overall impression: P treated us like we might abuse the $1 oyster deal and gave his attention to larger tables, while ignoring ours. As paying customers, that felt dismissive and unfair. Food ratings: 1. Oysters: 7/10, ten out of twelve was fresh and good, but plenty of nearby spots offer $1 oysters. 2. Crab-dusted chili fries: 7/10, tasty fries with chili powder and spicy mayo with crab meat dip, but straightforward. 3. Uni bucatini: 4/10, need a pinch of salt. Service ratings: P: 2/10, inattentive and inconsistent. A: 9/10, friendly, responsive, and professional. I shared this feedback with the front of the house staff when we left. Did we order lightly, that we don’t deserve our server’s attention? Either way, a paying customer is a paying customer. Our bill came out $66.some changed. Tipped P $5 and A $20. Hope this helps you decide if Waypoint is the right fit for your next $1 oysters trip 🦪"

"delicious & creative cocktails! the service and atmosphere was amazing, loved the shrimp & the peach burrata toast."