"I smelled my neighbor’s takeout from this place and briefly considered committing a crime. Instead, I chose peace and went myself. Cozy little spot with a pizza oven and an open kitchen (elite combo). Plenty of seating. I went for a weekday dinner and was served instantly. Started with the oyster bombs ($17 for 3) because oyster + tuna is a power couple. Fresh, creamy, perfectly seasoned with mayo and chives…gone in 30 seconds. My server convinced me to get the spicy clam, and it was devoured so fast. It was gone before he filled my water! Packed with clam meat, drowning in tomato sauce, and it actually had heat 🌶️—not that “we waved a chili at it” kind of spicy. I fully intended to have some for the next day and then aggressively did not. Final verdict: cozy vibes, bold flavors, zero self-control, and I will absolutely be back."

"Culinary creativity and strong execution describe the food here. Every dish I tried was 10/10 (only exception was oysters bombs, toppings did not feel harmonious to the oyster flavor + too salty). The beets was a refreshing appetizer. Bright mint, ripe tomatoes and sweet beets contrasted nicely with nuts and a savory sauce. Mussels were tender and sauce were perfect with the croutons. Meatballs were fresh, retained their juices and had a nice blend of herbs and spices. Would definitely return to try other items on their large menu."

"Liliana was the best server!! We had a great time here at Brewer’s Fork. We ordered the sausage pizza & beets. Albeit expensive, the beets were incredibly delicious with a perfect slightly tangy sauce and layered with pistachios mixed in! The beets themselves were very tender! The sausage pizza came out fast and it was relatively decent sized for the price (6 small pieces). The cheese tasted extremely fresh. I wish there was a bit more sausage on it and the bottom was a bit thicker since the dough was slightly collapsing with the weight of the sauce and cheese/other toppings. The crust though took the prize, it was crispy but also chewy on the inside and tasted slightly of sour dough! The interior is extremely pleasant with large wooden tables, a bar (not 100% full) and nice music! The service was fast and Liliana our server was so amicable and attentive! The only drawback to this place was there is very limited parking in the area and no handicap spots nearby if you are looking to park super close. We will definitely be coming back here for the personable service, fresh food, and wonderful overall atmosphere!"

"Had an early dinner here in a week night after climbing the Bunker Hill monument. Staff were super friendly and had great recommendations. Our waitress, Rachel, was exceptional. There was a large selection of wines and beers. I was really happy to see some great Belgian Trappist beers on offer, though these were obviously bottles and not on tap. Food was great, I had a killa bee pizza which was cooked to perfection. The cheese board had some tasty and interesting ingredients such as some pickled carrots and pepper jam. This was an amazing spot. We arrived somewhat early for dinner service and the Dodd arrived surprisingly fast as there were only a few other customers at the time. I would absolutely come back and recommend this spot. There are some high chairs available as well as a changing station for your little ones. There is also a large high top table which could accommodate a party of up to 14 guests and an outdoor seating area with umbrellas."

"The staff here are amazing: super friendly, attentive, and you can tell they genuinely love what they do. The pizza dough is unreal, light, flavorful, and perfectly chewy. Every bite feels like it was crafted with care. The variety of pizzas is awesome, from classics to creative combos that actually work. And the beer? Hands down the number one reason to keep coming back. Great selection, perfectly paired with the food. Highly recommend this place whether you’re grabbing a quick bite or settling in for a fun night out! 🍕🍺"