"I called Uber Eats Delivery Avocado Toast (Taste so fresh and different) and Iced Guava Matcha, it’s sooo good! Picture shows Strawberry Matcha but I think Guava Matcha is better, it tastes sooo special and refreshing and not too sweet or heavy! Unfortunately they closed so early everyday before I got off work, so I only order during weekends but it’s still so good, there are matcha drinks in every coffee shop but this one is so special and I’m an Asian so most matcha drinks are mediocre to me but this one is different. I also tried their butter Mochi Last week I recommend the marshmallow one! It’s a little sweet if you eat the whole thing at a time."

"- Black Sesame Dopo Panna Latte ($7.25): The coffee was smooth, and the black sesame flavor was there. I liked it overall. - Butter Mochi 3-Pack ($13.50): These tasted mostly like muffins, with a slight chewiness from the mochiko flour. I only liked the Breakfast flavor; the Matcha and Ube White Chocolate were too sweet."

"We loved this new place! The coffee was killer - we had the mint chocolate latte and the strawberry matcha which were both super tasty. We also tried the chocolate, ube white chocolate, and smores butter mochi flavors - each one was very unique and tasty. Would highly recommend giving this place a visit!! We’ll be back"

"Really solid coffee & matcha options. High quality ingredients and they do a great job prepping the drinks. Very spacious with plenty of seating inside so is a good alternative to La Sassoin for those in Charlestown. The butter mochi dessert is nice, sort of like a cupcake but chewier with a mochi texture. Thank you, John!"

"I liked my coffee a lot and my husband liked his. He got an iced mocha and I got the honeycomb dopo panna iced latte (pictured). We tried the ube, matcha, and chocolate butter mochi and all were very tasty. Couple honest notes: Location could been seen as a drawback, as there aren’t any other food or shops around that area that would make you want to walk around it. That being said I would recommend walking or public transit to Sullivan then walking over, because parking is really limited and tight in the lot at Foundation Kitchen, also horrible to take a left turn into if your coming from Everett for example. There were two staff members working, cashier and barista, and the cashier seemed new or something because I asked for the iced mocha and she seemed confused. Neither were nice or welcoming which stuck out to me, I swear we didn’t even exchange more than the few words that came out of my mouth to place my order, despite me being very thankful and trying to be friendly. Not sure if it’s because the place went viral and they are burnt out but idk, when we went we were the only people there on a weekend morning and I’ll just say, like in Pulp Fiction - personality goes a long way! A better experience on that end would have brought it to 5 ⭐️"