"My wife and I had a great date night here. We had the focaccia bread, Brussels sprouts, burger, and tagliatelle with shrimp. We also tried the pistachio martini and an old fashioned. The food and drinks were outstanding! The staff was on point, working hard, while staying attentive and friendly. The chef came over to personally give us recommendations, and our waitress, Cristina, was wonderful as well. We will definitely be back soon."

"This is an update to an earlier 5 star review, after my friends and I visited again. JP has many restaurants where you not only can get good food, but have a good time. For me, at the top of the list for a good time and absolutely fantastic food is Ten Tables. The place is joyful, familiar and friendly. We had mussels that were the best I ever had. The halibut was succulent and the brisket pasta was such a comfort food. Thank you Krista, Randy, Cristina and the staff for allowing us to have a wonderful evening."

"The food was really good, the only reason it wasn’t 5 stars is because how tiny the tables for two are. We could barely fit two plates on the table and it just felt extremely cramped inside. If you go with a bigger group and get a table it would probably be best!"

"Servers have been great with food allergies. Seems like most things are from scratch so they have been easily able to substitute allergen ingredients. I’ve come multiple times and have had very consistent quality."

"Had a wonderful experience at Ten Tables. Their cheese board was laid out beautifully. A mild, soft cow cheese with a sharp, hard goat cheese. A few jams, bits of fruit, olives, and honey complimented each of the cheeses. I opted for the hanger steak as my main course. It was, without a doubt, one of the best pieces of meat I've ever eaten. This steak was so tender, it didn't know which state of matter it wanted to be: a liquid or a solid. Wonderfully salty and juicy, it's triggering some subconscious memory in my mind and making my mouth water. The wait staff was professional and attentive. The dining area itself is rather small. It seemed like they did have more than "ten tables", but it probably wasn't much more than that. If you want to eat here, I would *highly* recommend getting a reservation. There were people already lined up at the door as they opened for dinner. While this is marked as a triple-dollar-sign restaurant, I'd consider it on the cheaper side of that category. An entree will only run you about $25, and you can get a tasting menu for only $50."