"So yummy! Lots of vegan options - I got the street corn croissant and the (non-vegan) brown butter chocolate chip cookie. If you like your CCCs soft and sweet, you’ll like this one, not so much chewy and crispy. I went around noon on a Saturday and there was only one person ahead of me in line, nothing was sold out, and it was easy to find a place to sit."

"There’s usually a line to order but it is worth! The orange latte is a must order and so is the kimchi and cheese croissant. The guava and cream croissant was also delicious! Will need to come back to try other pastries and the focaccia (after noontime)!"

"I’m not vegan, but I still thought the pastries were excellent. Highly recommend the Orange Cardamom bun — they don’t skimp on the cardamom. The street corn croissant was also quite good. I thought the kimchi cheddar croissant was only okay (didn’t get much kimchi flavor), but it was still an interesting combination worth trying. Super inventive pastries; definitely come by if you’re vegan!"

"We got the vegan Orange cardamom morning bun, cherry chocolate scone, and focaccia bread with basil. All three were incredible. Perfect texture for each and they all had great flavor. Only disappointed that I didn’t get more. Will definitely be going back!"

"Unfortunately I feel as though Third Cliff has gotten progressively worse over the past few years. They have a couple pastries that are excellent and continue to be worth a trip (guava cream cheese croissant for example) but others have been consistently dry my past few trips (olive oil cake, cookies). Most recently they’ve gone from one of the more reasonably priced coffee shops to the most expensive ($7 for a 16oz cold brew) while at the same time they’ve either sped up their brewing process or switched beans (resulting in more acidic coffee). Overall, I really want to love Third Cliff because the coffee scene is so poor in Boston but I can get a better cup of coffee at Tatte these days."