"Food was pretty average overall, and the only standout for me was the deep fried milk appetizer. Oddly, the fried milk was served after the cauliflower and roasted duck dishes. The restaurant was uncomfortably hot inside when I visited around 3 pm, even though only two other tables were eating hot pot. The furniture and dinnerware also felt cheap. On top of that, the front desk didn’t even say goodbye when we left, as she was too busy playing on her phone. Overall, I expected a much better dining experience."

"I came here with my family and got to try a lot of things! Most dishes were above average. The salt and pepper calamari was particularly good, so we would definitely try more salt and pepper dishes next time. The Sichuan boiled fish fillet was also good. The lobster with vermicelli was pretty tasty, but we would want to try the ginger scallion lobster next time for the bolder flavors. We were also sitting next to the lobster/fish tank, and it didn't seem that clean.. The dungeness crab with sticky rice was quite bland, unfortunately. The shrimp with snow peas was decent but nothing special. Overall we would probably choose items that have stronger flavors next time. The menu is huge, so there's a lot left to try!"

"Was looking forward to trying crab dish but was told you have to pre-order. Had couple dim sum dishes which were decent. Chinese watercress - overgrown watercress and not fresh Clam in black bean sauce $28.95 was flavorful but very salty Kung pao chicken $18.95 just salty Jumbo shrimp with sichuan chili sauce $23.95 perfectly fried with just right amount of mala flavor Found most dishes to be saltier than normal and service was slow. Might return for dim sum."

"When you walk into an Asian restaurant that's full of Asians you know the food has to be really good and authentic! The beef low mein was pretty yummy and had tender large strips of beef and they didn't skimp on the meat. Great service and the waiters were polite."

"Loved it!! Great value and taste - yum! Try the dry pot and the mapo tofu. Free dessert!"