"The food here is amazing! We had a reservation right when they opened and it was already surprisingly busy. Our server was very friendly and explained the specials and answers all of our questions. The food was incredible- I personally had the tagliatelle mushroom pasta and it was some of the best pasta I’ve ever had. The cocktails were tasty and very pretty, and all of the desserts were fantastic. The atmosphere was also nice with the open kitchen and separate bar area. We really enjoyed our time here and will definitely be back in the future!"

"Went there last night just for a drink and we decided to eat there. One of the best last minute decisions I’ve made. The food was mega, drinks pretty good and our waitress/bartenders were amazing. I would totally go back without a doubt!"

"Fabulous bistro with an inviting and friendly dining atmosphere that feels like family. From the moment you enter the owner and staff make you feel welcome and service is impeccable. Our table had the Orechiette, Roasted Chicken, Tagliette, and eggplant … everyone was extremely happy with the quality of each dish. Don’t miss an opportunity to dine in this intimate restaurant for a date night or with family… a wonderful evening all around!!"

"Had dinner here with friends on a Saturday night. The host was very pleasant, greeted us, check our reservations and told us it would be 10 min before we could sit. He was right on time. The food was very good. Steamed Mussels, Bruschetta, and Beets Salad appetizers were really good. Bolognese, Eggplant, and Seafood main dishes were well executed and tasty. Service was prompt and unobtrusive. We will definitely be back. Plan to spend about $50-$70 per person."

"From the moment we opened the doors, we were embraced with open arms and a warm welcome that took some of the anxiety from being in a new restaurant. The dim-lighting and contemporary artwork painted a picture of what was to come, and we were actually looking forward to the experience, considering it was an out-of-the-blue evening decision. Service was great! The appetizers were even better, and I definitely recommend the Mussels and Fries to start off with - great, powerful flavors that make the mouth salivate and desire for more. We were also offered bread with olive oil as we decided on what to get, and I do wish the slices of bread had been toasted - just for the extra taste profile, but that didn't deter us. Our entree, the Roasted Chicken, was good also - however, the appetizers were the HIGHLIGHT OF THE NIGHT with their complex flavors while being simple dishes. As for the De Pasquele's Pizza we got - too many toppings which weighed down the pizza, and the thin crust didn't help, which caused the slices unmanageable with one-hand grab. Overall, I thoroughly enjoyed the experience and am looking forward to visiting soon enough to try other dishes."