"A quick Sunday morning stop at Salt Patisserie. Great selection of baked goods at the hour, short line, and not much of a wait. 5 stars to the team — super knowledgeable, attentive, and happy to walk you through the options. Loved the experience! Thank you! The coffee cruller was delicious. There’s seating both inside and outside; parking was easy, and free on Sundays. Cheers!"

"Fabulous pastries and highly recommend. This pastry shop has great quality of croissants. You don’t need to go to overhyped shops in Boston. On a Sunday morning before church I ordered a plain croissant and a raspberry crème croissant and they were both great. The raspberry creme used a fresh good quality raspberry puree and diplomat crème with real vanilla beans I can see the specs from the pods. The crust was crispy and flakey. So good I was just in silence. I also ordered a small cold brew and ate outside. Highly recommend for quality pastry. I will be back"

"SALT Patisserie is an European bakery in the heart of Newton Corner, with a wide range of pastries, breads, and more. The staff were friendly, though it was a bit confusing because the lines weren't well established and because of how the pastry shelf is, there were many people who hadn't ordered yet but were just standing and browsing pastries, leading to people cutting each other. We got a cinnamon roll here. It was pretty good, with a decent taste and enough glaze within and on top of the roll. The bread itself was light and fluffy, and didn't feel heavy."

"I only made a quick stop so can’t speak on atmosphere but the pear croissant was excellent. I didn’t expect much but good amount of warmth and spice, and the pastry texture held up well even as leftovers. Interested in trying other pastries!"

"Amazing gourmet croissants and French pastries. Heard this was the best bakery in Newton. A classic French patisserie focused on laminated doughs and elegant cakes. Nothing overly trendy—just refined, well-crafted pastries that speak for themselves. On my first visit, I was hoping to try their smoked salmon croissant sandwich, but turns out it’s only available on weekdays. Ended up going with the BEC croissant instead. No regrets. Buttery, flaky layers with just enough richness to support the egg and bacon without overpowering it. From the rest of what I tried, my favorites were the truffle potato croissant, Black Forest cake, and passion fruit tart. Truffle and potato is a pairing I’ve seen plenty of times, but rarely in croissant form. Clever and comforting. Earthy truffle notes, soft potato filling, all tucked inside those shattering layers. The tart was bright, silky, and sharply tropical. The kind of thing that wakes up your palate. The cake was rich but not heavy. Flavors of cherry and dark chocolate came through cleanly, without feeling too syrupy. Still a bit out of the way for regular visits, but I’d absolutely swing by again to try more of their croissants."