"Dreamy woodland atmosphere with fresh, light delicious dishes all made with local ingredients and served by a super-friendly staff! Cozy space that’s great for a date night. Menu appears seasonal so dishes here represent summer offering. We particularly enjoyed the beef tartare and chilled beets, but everything we tried was delicious, striking a nice balance in flavor and highlighting the fresh local ingredients."

"Excellent meal and atmosphere. Went her for my partners birthday. Outstanding, friendly service, food was great, place is really cool, not loud but enough noise, nicely spaced tables despite being small. We loved it. The food tasted like food, you could taste all the subtlety of it. Bravo."

"Excellent spot. Food and service were amazing. Would definitely go back again. We loved the black sea bass, the yellowtail, the squash, the cornbread and the walnut cake. Every dish was delicious."

"The service and atmosphere were very nice, but food is uninspired and lackluster. Specifically would not recommend the gnocchi (all you can taste is oil) or the sausage (it's a sausage atop a very basic tasting bean stew for $41 after 20% automatic tip). If anything, get the squash curry and the swordfish."

"Had a fantastic dinner at Field & Vine last night. Such a charming restaurant - lovely vibes, warm and attentive staff, and incredible food. They know flavors here, and it shows in every dish. The Cantaloupe Salad was a revelation: perfectly ripe, sweet, and juicy melon, with salty, acidic, and umami elements in flawless balance. The same can be said for the Heirloom Tomatoes dish. The crème fraîche panna cotta was genius, and the whole plate was outstanding - with so much weight resting on the quality of the tomatoes for it to work this well. They’re working with exceptional produce and ingredients, and this was evident in every dish. Without going dish by dish through everything we ate, I would just say that a few other outstanding dishes later, plus a round of delectable desserts and Field & Vine shot to the very top of my “Best of Boston” list, joining a small, elite group of restaurants. I’m mad I waited so long to go, and I have a lot of catching up to do. Don’t make my mistake - go now - you will love it!"