"Loved the food. Yummy! Only criticism is the $9 spring roll appetizer I ordered — while very tasty was way too thin. For the quantity it should have been priced at around $6 but hey isn’t everything overpriced in Boston? The chicken bowl was just right."

"I liked their concept of having rotational menus allowing different chefs to have a place to cook and present their cuisine. Definitely a concept that needs more attention and visibility in the Boston food scene. I can’t remember what I’d ordered but it was delicious."

"Being only open for 2.5 hours once a week, Matcha Boy is a bit of an elusive find inside Nibble Kitchen at Bow Market. However, it's worth visiting if you can catch the window. The staff was super friendly and walked me through the menu. I was between the Azuki Matcha Latte or the CHAffogato but ultimately decided to go for the latter since it's not something I've seen at a matcha spot before. For $6, I got a cup of sweet vanilla ice cream drowned in some hot hojicha. I originally thought that they would give me the hojicha separately to pour myself, but they do it for you before handing over your order, so be sure to have your camera ready if you are interested in recording (I missed my opportunity haha). The ice cream was rich and the perfect amount of sweetness, which is what I love the most about Asian desserts. It also had bits of ice that added some texture variety with each bite. The hojicha added a subtle nuttiness that elevated the ice cream. If I had a biscotto or cookie to top this off, it would have been perfect. Overall, I am really happy that I got to try this dessert, and I'll definitely be back to try the Azuki Matcha Latte."

"I love the concept of having a rotating menu featuring local chefs; what a great way to highlight different cuisines! As a Filipino, I love to see some pinoy representation, so I came for lunch on Wednesday and got the pancit with lumpia and a calamansi drink. The drink was very refreshing, and the food was delicious! I especially loved the lumpia, it was so crispy and cooked perfectly. Pancit was also very good. The staff was super nice as well. I'm very glad I came and hope to visit again in the future 🇵🇭 Sarap!"

"We loved the Boukannen Afro-Haitian cuisine! The ingredients were fresh, the flavors were so delicious, and the portions were generous. We loved the drinks (lemonade/mint and passion fruit) as well! The owner Mimie was so kind to us and offered us samples to taste to ensure we loved what we ordered."