"I've never had Tenoch before and never will again. I paid $15 for this. Firstly it's half empty. I did request no beans, but even with beans it wouldn't be full. The rice is one shade away from being white, plain rice. And the vegetables I paid $1.50 for? It's uncooked carrot. I am so confused as to why uncooked, crunchy, carrot is in a burrito plate. And the steak is just shaved steak with maybe some pepper and salt on it. If it hadn't been a to go order with friends I'd have said nope and gone elsewhere. Oh and the food was cold. Our drive was 5 minutes, how is it cold? Mom and pops would be aghast."

"We visited Tenøch while visiting Massachusetts. I ordered the chicharron barrier quesadilla. And my coworker order tacos. We got Mexican sodas and enjoyed a fantastic dinner. Thank you for a very pleasant evening"

"I ordered chips and guac, the chilaquiles torta and an horchata. I love horchata so that was my favorite. The torta was huge and quite filling. The guac was very fresh. Nice music in background"

"From the outside it looks like a really mexican cute restaurant. At first we were not served it felt like they don‘t have a system. Secondly the tacos were COLD and not tasty at all. The food wasn’t fresh prepared and the meat was COLD aswelll. I wouldn’t recommend to eat here!"

"Having just returned from Mexico, I was craving authentic tacos and found the perfect spot! Here’s why this place is the real deal for authentic tacos: - The online photos of the tacos may look just okay, but don’t be fooled—they taste incredible. - They use single-layer, grilled tortillas. - The ingredients are simple, fresh, and organic—true to tradition"