
What People Are Saying
from Google"New Year's Eve dinner with my family was delicious!! Thanks to Offsite 222! All I have to say is that 1636 North, now it’s called Offsite 222, is a must-visit restaurant in Springfield, Massachusetts. The hospitality is top-notch, and the restaurant's owner is fantastic. When you enter the restaurant, they have music playing and have a projector and a television. According to the owner, they have a movie night. Also, they have board games like Uno, Sorry, and Jenga while you wait for your food. You’re vibing, not even complaining about the wait times. Did you know the owner went from selling food from a food truck to a restaurant? Wait, they’re expanding to open a coffee shop and a school for small businesses. I truly love how she shared hospitality businesses. Back to the atmosphere: I genuinely love it, and the owner loved that I enjoyed our meals on New Year’s Eve. We ordered as follows : Appetizers: 1. Philly chicken and cheese eggrolls: I highly recommend!!! It was scrumptious 2. Sweet and Sour chicken wings and lemon and pepper wings: listen, can I say they were cooked to perfection! The chicken wasn’t overcooked and seasoned just right 3. Macaroni and cheese: listen, my children left no crumbs. They said it was the best. I had a bite, and let me tell you, I wanted another bite, but my Kris said, nah, you had enough. I highly recommend the Macaroni and cheese Entrees The food love is real!!! The herb crusted lamb chops and Cajun pasta with a special sauce were SCRUMPTIOUS!! They were cooked to perfection and seasoned just right. The sauce let me know I had to ask for extra lol. It was delicious. I will always get this meal the next time I visit Springfield. It was the best lamb chops I had!! Believe me, I had good lamb chops—no doubt about it. I finished the rest the next day. I said damm i wish I had more Dessert The cheese cake !! Delicious, I was full, I couldn’t even walk. I loved everything. I highly recommend visiting the off-site 222 the next time you visit Springfield. I do recommend calling to make reservations. They don’t serve liquor, but you're welcome to bring your own."
"I tried to call the number, but no answer. I looked online to see their menu and I came across the fried lobster which sounded amazing which shows that it’s $30 including a side, but they only give you two options of a side for that particular meal. Mac & cheese is one of them just so we clear. So since I wanted to try this place so bad I drove 17 minutes out in the rain which the rain don’t have anything to do with it but when I’m feening for some food and want something, I’m gonna get it. I’m gonna go for it. I go inside and it’s a very nice setting beautiful place. I ordered with the young gentleman upfront… fried lobster, My side of choice was mac & cheese supposed to be cheese mac & cheese, and a side of which the yams is five dollars so altogether online looking at in my order was supposed to be coming up at least $38 even. It took about 45 minutes for my food to be ready. He told me to pay when I come pick up the order. So I’ll come back within 45 minutes. I asked him how much it is. he gonna tell me is $45. I said how was that if online it shows 38 type ish. He replied : well I’m not too sure but I’ll go ahead and let them know . Me: OK so when are you gonna let them know now? I have already paid my $45. But I think he did was honestly it charged me for the mac & cheese separately because it is $10. So I drove 17 minutes all the way home the yams nothing to brag about. I was very disappointed when I opened up the mac & cheese because I did see a Curly coil hair in there. Mind you I’ve been upset already from the $45. I’m already home. There’s not much that I could do about it because they don’t answer their phone. So that whole piece to have to hair part I cut n tossed that. As I take my first scoop of the mac & cheese is not hitting for nothing Usually cheese already have flavor and if you got nine cheeses in there, you don’t definitely need to add no salt. The only thing that was great was that lobster that fried lobster that’s the first time I have fried lobster it was good. The lobster alone I’ma give a seven out of 10 everything else which is the yams in that Mac & cheese Like 1.5…"
"It was good for food to eat before none hit. Very strange the day i went because they do reservations or order out but there was barely anyone there. Def the food was hot fresh of the fryer."
"The food was amazing and the atmosphere was perfect. They have board games you can play while you wait for your food. The service was really attentive and welcoming. The prices are also reasonable."
"The food here was outstanding! Small local business where you can tell the people here care! Just look at the pictures of my food! I love the liberal use of truffle throughout the menu. I had the lamb and my server informed me it's only cooked all the way thru, no way to order mid-rare but suggested I get it anyway if I like lamb. Boy was she right. The marinade did that meat right! Very juicy and tender. Salmon cooked to perfection. Lovely plating technique. We'll be back to try more food!"
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