"This was my first time at a ceremony roasters, and I was pleasantly surprised. I ordered a almond milk latte, which was extra hot and extra foamy. I took a chance and got the prosciutto croissant, which was absolutely delicious, it reminded me of a ham and cheese Breakfast treat. There was ample parking in the parking lot and the location was clean. The employees were very helpful when I asked questions about the breakfast menu."

"Very pleasant place! Loved the atmosphere and delicious coffee ☕️. I stopped by for my afternoon coffee but I would definitely be back to get some breakfast. I had a latte with almond milk and an almond croissant. My daughter had a vanilla latte with oat milk and a muffin. I would recommend this coffee shop to anyone:)"

"I've been going to this place for years, since even before it changed its name from Caffe Pronto and attained national fame as Ceremony. For quite some years now I've seen it bougeifying, and my discontent reached its complaint threshhold this week. It used to be hipster. The clientele looked like coffeeheads, expats from Baltimore, grad students from St. John's. The roastery had delectable pastries from Severna Park's Hawthorne bakery, with European sophistication in single-size portions for under $5. I used to go daily, and it was a mecca for my N.Y. family and friends. No more. Not the same. The price of a cup of coffee just seems to go up and up, not just absolutely, but proportionally. The latest is a $1 "au lait" charge for steaming a couple of ounces of milk to add to my $4.25 Americano; if I don't change the 15% default tip on the app, that totals to $6.41. For watered down espresso and some hot milk. To be fair, the cold milk is still free, so I guess the $1 charge is for the 20 seconds it takes to steam 2 oz. of it. (I got started on the steamed milk because the Ceremony style just seems to get brighter and brighter, and to my taste sour, and the steamed milk seems to fix it.) If I want to add a pastry to my $6.41 Americano, the new ones from Ingrano are oversized, overpriced, and overdetermined (sprinkles anyone, or Pillsbury swirls on top?). Meanwhile, the newest generation of baristas seem to me to have a chat-box of their own going on behind the counter, so you're more likely to get impassive civility than personal pleasantries, let alone a little conversation. There is liable to be a line (use the app to cut the line electronically), and perhaps a rococco coffee order in front of you requiring negotiations, and perhaps a breed dog or coiffed toddler underfoot. At the tables there are millenials lost in their laptops, or a guy on a cellphone, or a family outing. This out-of-the-way roastery has been discovered by the in-the-know crowd. Used to be hip; now it's just popular. If you have a breed dog that likes to people-watch, this is the place."

"If you love quality coffee, get to know Ceremony Coffee Roasters. From out of this original location, they've expanded into several shops in Maryland (Annapolis, Baltimore and Bethesda). Many other coffee shops in the D.C.-Baltimore area brew their beans. It's from this location that they roast all of their beans. My little family stopped in on a Sunday morning while on our way to Rehoboth Beach. The space is well designed with a large garage door that opens during warmer weather. There's indoor and outdoor seating. Their coffee menu is always on point with several seasonal drinks throughout the year. My wife ordered a decaf latte and I a vanilla latte. Both came out well balanced and creamy. They also sell a few pastries and packaged goods."

"Wonderful coffee shop and roaster with a wide selection of unique roasts and helpful workshops. The trend of upscale roasters offering workshops is exciting and it’s very cool to see several offered by Ceremony. I really enjoyed their Guatemala Los Piños pour over. This cafe is featured in “Where to Drink Coffee” (pictured) and I can certainly see why! I highly recommend stopping by to see and taste for yourself."