"Such a lovely brunch at Iron Rooster. The service was superb, and for a Saturday mid-morning the wait wasn’t bad at all. The atmosphere is warm and home-style, farm-like in the best way, like sitting in your grandma’s cozy farm cottage. I had the Veggie Garden omelet with home fries that were crunchy on the outside yet pillowy soft inside. My son ordered the blackened chicken ravioli (recommended by our sweet waitress), and the cheeses were perfectly paired— rich but not overpowering, with a lovely earthy balance. My husband enjoyed the smoked brisket chili omelet, which was hearty and full of flavor. We shared the brown sugar Roostart, and it was outstanding: flaky, buttery pastry, the perfect amount of filling, and a glaze that was absolutely divine. We’ll definitely be back."

"Sat on the 2nd floor. We had reservations for 8 on a Saturday. Cameron was our waiter. He was amazing. I also had a Bloody Mary but drank it too fast for a pic. We all thought food and drink and service was amazing. Thank you so much. Pics are cakes on cakes. The waffle burger and the maple old fashioned (which needed a crispy bacon garnish) but still was delicious."

"I felt like for the price (compared to other Annapolis breakfasts), my breakfast portions were actually pretty small. I only got 2 pieces of bacon and like the French toast was 1 slice. My friend liked the rooster bites. It was good overall food, & the cinnamon roll bites were nice, although I wanted them to be a little stickier/heated up."

"The food was fantastic. We sat at the bar and it was great ambience. The service was great, very friendly and made one of the best pomegranate martinis I have ever had. Also great specials and affordable."

"My husband and I had a great breakfast here! There was a line outside but our wait was less than 10 minutes. The staff was very friendly and polite. Our server Amber was wonderful. I had the pineapple mimosa and waffle with eggs and bacon. My husband had crab Benedict. Both delicious. Definitely a must for breakfast or brunch."