
What People Are Saying
from Google & Yelp"Absolutely delicious. I've had Ethiopian food but long ago. I remember it was good but not nearly as good as this. The server was very helpful, gave us suggestions for tibs and the veggie platter. Not only was the food delicious and healthy but the prices were amazing value. The coffee was very good and the smoothies were the best I've had in a year. Honestly if you walk by you're doing yourself a disservice. Don't be afraid to ask for help from the service!"
"I used to come here a lot because they were about $5 less than Tabor, but then I stopped because they raised prices and the vegetarian platter selection went down hill. They also decreased the quantity given. The last time I went months ago, they had no beets or greens in the vegetarian sampler and it was literally all lentil varieties in smaller amounts. Underwhelming. I'm back to going a few doors up where it's only a small price difference but much better flavor and predictability with the veg sampler."
"The people here are always nice, friendly, and full of smiles. The food is consistently delicious — it never changes, and that’s a good thing. This is one of the best places to find fresh Ethiopian food. I’m a regular customer and especially love coming on Sunday mornings for breakfast. However, they rarely open on time. I often end up waiting 15–20, sometimes even 30 minutes after the posted opening time, which can be frustrating. If they improved their punctuality, this place would be close to perfect."
"ugh to find good Ethiopian food in Baltimore, but thanks to Addis Ethiopian Restaurant, we finally got to enjoy authentic Ethiopian dishes in B’more. I loved the food—amazing service too! I’ll definitely be coming back often."
"Ethiopian food was on my bucket list. Never had it before and the thought of using my hands instead of utensils was interesting. Food is served on a large tray with various veggie dips and meats surrounded by a tortilla type roll that when opened you tear off a piece and use it to grab the spread or meat. I have to say that the taste and flavor was unique and delicious. So tasty and definitely so fresh. Service was professional and very helpful. I had their fruit juices doevificslly strawberry juice like a frosty consistency. The only concern is location. Not being a native Marylander traversing through a tough area was interesting. The owners have been in business for 3 years. I highly recommend this place if you can get over driving in the heart of Baltimore. Fir me it was well w I ryh it. If your looking for unique flavors this is the place l ace. On a scale of 1 to 5 with 5 being excellent zi give Addis Ethiopian Restayrant a 100. It's that good. Chef Woo Can Find ne at Amazon books n s under the same nane. YouTube: Chef Woo Can"
"A Masterclass in Spice and Soul at Shagga If you are looking for an Ethiopian dining experience that balances traditional warmth with culinary precision,..."