"Europe in a pocket park in hampden. Order the pastries, no matter the time of day! The dough is perfect, the vibes are both cool and family friendly, the bottle prices are approachable without compromising on quality, and the overall experience feels unique, special, and unforgettable. It’s hard to pick a favorite moment here - the food is awesome, the service is great, and you feel deeply a part of the community while also magically in your own world here. I think they’ve accomplished something truly special here, and I hope to see it evolve and stay true to the community - and as patrons, i hope we appreciate and live up to what they offer our community!"

"Had a slice of cheese pizza and a maritozzi. The maritozzi was so delicious! It was huge and I fully anticipated asking for a box on my way out, but it was light and airy that I ate the whole thing! I got there shortly before closing and it was still fresh amd delicious. Definitely a must try! The pizza was good. Crispy bottom, but not obnoxiously so. Tasted like a sourdough crust which since I didnt fully read the menu was a surprising, but pleasant touch. Would like to go back and try the coffee. They had some yummy sounding ones! Also SUPER cute cafe. Ive never been to italy, but I imagine the cafes there look like this one"

"Have had their pastries before at the other locations and finally came for the real food! The cheese pizza was pretty good, great cheese pull, and taste. But crust was pretty tough, not a fan. Meatless parm sandwich was pretty good! Burnt edges, but the burn fortunately did not overtake the good taste. Did not enjoy the $8 arancini. Got the meat one, though it had two granules of ground meat. Showed the staff and they said normally it's got 1.5 ounces of meat. Shocked me. 😲 Very weird customer experience on that."

"Crazy good food and a breezy vintage euro atmosphere and bright snappy flavor combinations are definitely a natural for this Sicilian style "pasticceria" and pizzeria converted from a classy lil' streamline moderne garage or showroom (complete with retractable garage door wall) set across from the R House food hall. Seating inside the eclectic but homey cafe interior is available as well as tons of al fresco eating and chatting outside at their large corner spanning patio of tables and impeccably designed rain garden and benches; people and food breezing in and out. It's how neighborhoods should look. Pizza is thin crust NYC style with excellent chew and flavor, their Quattro Formaggi with extras like pistachio sets it apart from their regular cheese (both delicious) and are sold by the slice or full pie. Pastries are impeccable - I recently had their melon zuccotto cake and it was moist, fluffy, creamy, with melon and lime; everything I could ever want. They also have granita, halfway between shaved ice and a slushy, currently lemon or coffee. The coffee granita? Unreal - not too sweet, strong espresso with rich whipped cream on top? The perfect summer treat and one way ticket back into the proverbial good life Italian food does so well."

"The speciality pie pizza was amazing, the slice was thin but the crust was very chewy I loved the taste of the ingredients. It was probably one of the most delicious pizzas I had. I will definitely come back to visit more than once, the salad was fresh and very light refreshing, the iced latte was good. I made the mistake not to eat the pastry/bakery item on the spot, the cream was good but it kinda made the pastry moist if you don't eat it right away, but overall, I had such a great lunch here. When the weather is nice you can also sit outside."