"Grabbed some drinks, wings, and crab dip. The bar was full but the seating area was empty, which meant we had to flag down the bartender a few times. No big deal. Only real complaint is not having the option to get different flavors on wings. Stopped in specifically for the 30 wings for $25, but we weren’t allowed to mix flavors. Good deal though. Recommend stopping in."

"We were always big fans of Mothers in Federal Hill so when Liv’s took their place we were excited to try them out and let me say they did not disappoint! The food, the service, the drinks were incredible! Even more so for a place that just opened! We will definitely be back, especially for game day on the new and improved Purple Patio!"

"An absolute Gem! Liv’s Tavern is an absolute must-visit if you’re in South Baltimore. The old Mother’s location has been revamped it looks top notch. Great food, strong drinks, and an amazing vibe. The menu is full of delicious, well-made classics — everything we ordered came out hot, fresh, and full of flavor. Bloody Marys were perfectly spiced, just the right amount of kick, and topped with bacon, shrimp, and a deviled egg. And shoutout to **Ash**, the bartender — hands down amazing. Super friendly, knows their craft, and makes everyone feel welcome. Ash takes the experience to the next level with top-notch service and great conversation. Highly recommend stopping in for brunch and drinks or to catch a Ravens game — you’ll leave full, happy, and planning your next trip back. RIP MOTHER’s!!"

"Tried this place for the first time and it happened to be the brunch menu. Deviled eggs, fantastic. Chicken and waffle popcorn, unique and so good (though a little side of syrup would be nice since the waffles soak up most of it by the end so I would be nice to drizzle some more on near the end). Fries, wonderfully seasoned but needed salt. My medium burger was more medium well/well done and dry but the flavor was there. I just think if a place is going to have a special burger sauce they should highlight it and put plenty on the top and bottom bun. Or also mayo, mayo is always great to keep a burger moist."

"I am so happy this spot is now open in the heart of Fed Hill! Came on a busy Ravens Sunday and got fast service! The cocktail menu was a great variety! As for the food menu, WOW. So delicious! 10/10 would recommend. I will be back. The patio is beautiful and spacious."