"Mindpub Cafe is such a gem! I have celiac disease, and finding a place that is this accommodating and safe for gluten-free dining is a breath of fresh air. But honestly, the best part of every visit is the owner, Nikki. She is absolutely wonderful and goes above and beyond to ensure every single guest feels welcome. We visited on New Year's Day when they were a bit short-staffed, and even though there was quite a wait, Nikki was so kind and brought out goodies for me and my friends to enjoy while we waited. You can tell she truly cares about the experience people have here. Great food, even better service—I can't recommend it enough!"

"Mindpub is the absolute best! The staff are always super friendly and make every visit a great experience. The ambience is cozy and perfectly designed- great for grabbing a bite with a friend or getting some work done. The food and coffee are always excellent and consistently well-priced. It’s rare to find a place that nails both quality and atmosphere, but Mindpub does it effortlessly. Highly recommend it to anyone looking for a welcoming spot to eat, drink, or work comfortably."

"Explore Baltimore - Mindpub Cafe Mindpub Cafe is located at 554 East Fort Ave., in the Riverside neighborhood of Baltimore. We serve sandwiches, coffee, cocktails, and fun treats. We get our coffee beans from Pfefferkorn which is roasted 2,345 feet from our front door. Our New York style bagels are delivered daily from a local Artisan Bakery. Breakfast 9.50 Blue Berry Muffin, Bacon, Eggs, and  Jam"

"I have been here twice now and I love it! A lot of the dishes can be made GLUTEN FREE. Prices are a bit high but it is a local place. It is a very cute cafe and place to get lunch. The decorations are cohesive and there are a lot of plants, very cozy feel."

"Great breakfast or lunch food. Certainly higher quality than most places. But of course it'll cost a bit more because of that. I've waited to put a review in. I've visited over 5 or 6 times by now. Most of those times, some of ladies behind the register or coffee bar would act annoyed when taking orders and/or tease customers after they've left. It's a strange dynamic, like they're annoyed and feel inconvenienced by providing service. It's of course not every employee."