"My husband and I went to support a friend and his former student who was performing for jazz night. I felt like I was instantly transcended back to the 1930's. The beautiful staircase, round booths and general atmosphere were stunning and just what I have been looking to find in Baltimore. It was a limited menu for the evening so we didn't get a true taste for the regular menu. Although, what we did have was delicious, and the chocolate mousse alone deserves five-stars. This place is a true diamond in the rough. We are definitely planning to go back so we can try other items on the menu."

"We recently tried Olio, and the experience was spectacular. The service was impeccable and attentive without being overbearing and the staff made us feel right at home. From the outside, you’d never guess how charming and polished it is inside, but once you walk in, it’s impressive. We ordered the crab bisque, burrata, and chicken parm. Everything was delicious, but the chicken parm absolutely stole the show—flavorful, tender, and perfectly cooked. The spaghetti alongside tasted freshly made, which really elevated the dish. We live in the neighborhood and have already decided this will be our new go-to spot. Honestly, the meal was better than places I’ve been to in Little Italy. If you’re looking to try something new, make Olio your next stop, you won’t be disappointed."

"It's a Bad experience from our group. Saturday night around 7:30pm and not too many people inside. We placed our food orders and we didn't get them for a long time. One of the orders had a hair. The other order, the shrimp were under cooked and hard to cut. The other food order was missing a vegetable item and from which our server didn't tell us and we have to address it. Not a good experience at all."

"This was my first experience dining at Olio’s. I sat at the bar, and my bartender Steven was excellent. He was attentive and made excellent recommendations. We got the pizza and a veal meatball appetizer. Both were absolutely delicious and I will be back again."

"What an awesome spot! The food is really delicious and the staff is warm and welcoming! We stopped in on a Sunday night about an hour before they were closing and the owner himself gave us a tour of the entire place, sharing the history of the building and fun facts about some of the antique pieces he’s acquired over the years - like the incredible chandelier in the middle of the restaurant. The food is stellar. The crab bisque was delicious. Caesar salad is awesome. The garlic bread is a must. We had the shrimp fra diavolo and rigatoni with vodka sauce - both incredible. The bartender was lovely and attentive. We can’t wait to go back & spread the word about this place to our friends!"