"A small group of us came here for drinks and dinner… the staff are incredibly friendly and helpful. The place has a really cool, historic vibe to it and we heard it’s haunted too. The concept is really intriguing here, you can buy a bottle of Grand Marnier and it’ll stay in that bar forever, until you drink it all. If you come back anytime, you can drink it for free or pay a couple of bucks if you want it mixed into a cocktail. They have thousands of bottles stocked here with people’s IDs on them. Their cocktail list is very cool as well… a couple of hits were their Caramel Old Fashioned and their Perfect Storm. Watching the bartender make the Caramel Old Fashioned is a treat as well! They have a very nice menu and it’s not “dive bar” type food either, the chef is a legit, French trained chef making amazing food. The items we tried we all very good. Crab cakes were outstanding and everything was made from fresh ingredients! Highly recommend stopping in to check them out!"

"Literally we had the best time, thanks to Eugene for literally going above and beyond to make sure my husband and I had the best experience! We came out for a comedy show close by and we were celebrating getting married. He was so genuine and thorough with his recommendations of what is good on the menu. The old fashioneds were so smooth and the French soup was so cozy for such a brutally cold night. The overall experience was truly worth coming back. Thank you for our honeymoon goodies - you made our night a memorable one!"

"Great food and service. There is a bar when you walk in then a dining room that is very dark and has a nice atmosphere. There is also an outdoor seating section as well. The food was delicious. The crab soup and shrimp appetizer were amazing! The server was wonderful and split our dish for us to share"

"Came in from El Paso for Christmas and decided to have dinner here, last time i was here 20 years ago i had steak and lobster with lobster stuffing, it was absolutely delicious!, this time however we ordered the duck breast,steak,caesar salad and creme brulee.the duck was flavorful and the sweet potatoes that came with it were a nice compliment to the dish. The steak was delicious and my girlfriend cleaned her plate. Salad was tasty and creme brulee was perfect, we also had the onion soup which was to die for, hot melted cheesey goodness,the baked cheese around the rim,yum! Our server Eugene was a gem!, he was very helpful with the menu,attentive and apologized for the delay on our order which i could understand because they had a large christmas party to serve. Eugene wrote down points of interest and things to do in Baltimore, he had us in stitches as he has a great sense of humor and super knowledgeable about the area, as it died down we had a very pleasant conversation with him about the cty,the restaurant and local history, Eugene is truly an asset to this restaurant and a great server and person in general, it's nice to know we made a friend here.we will definitely be back but alot sooner this time! 🖤🏴‍☠️🍮🍲"

"I'm from out town and never been to One-eyed Mike's. It was a great experience and will definitely try and get back there next time in town. Had some of the best crab cakes that I've had in a long but the best part of the visit was the service! Eugene was excellent and knows how to treat his guest! He's definitely an asset to the establishment and was a highlight to the experience."