"My new favorite restaurant in Baltimore. We went to celebrate a friend's birthday. The restaurant is small and cozy. Squeezing through chairs is part of the experience. I loved the ambiance and charming decor. They have a delicious house salad and the garlic bread is a piece of heaven. We had a fish entree, short rib entree and a pasta dish. Everything was amazing!! They offer a new menu on a regular basis. So good! Highly recommended."

"Glad to have finally made it! Fantastic dinner, started slow but once things got moving, it was great! Ugh the shrimp, halibut, and steak were all cooked perfectly! Everything paired well on each plate! Only thing I would change would be better mixing the shrimp pasta so the sauce and pistachios are more fully mixed in and then there's no seasoning on the burrata. A little freshly ground pepper and/or salt would go a long way, they leave that on the table for you. Very fun night, will be back!"

"For the second year in a row, we had our office holiday party at Peter's Inn. Last year was great - this year was even more spectacular! Our group of 18 got the whole place to ourselves from 5-8pm on a Saturday evening. (Last year we were a smaller group so used the back tables with other guests at the bar and front tables.) We started with cocktails, snacks and mingling, and proceeded to a magnificent sit-down dinner. The service was beyond attentive. Everyone ordered what they wanted off the menu and despite the large group and diverse orders, everything came out perfectly and in synchrony. All in all, it was about $120/person plus gratuity - this to me seemed very reasonable for all the apps, entrees, booze, dessert, etc. in such a cozy and festive environment. My office is still talking about how much fun they had! :) Thank you for a memorable night - we look forward to next year!"

"My gal pal and I ignorantly tried to drop-in for dinner last night, mistakenly thinking reservations weren’t accepted. After driving about 45 min we were pretty crushed to learn they were fully booked, especially since we hadn’t made a Plan B. Thankfully, a very kind host/waiter took mercy on us and managed to squeeze us in at the bar, which we were incredibly grateful for. We’d been talking about this dinner for weeks, and it absolutely did not disappoint. The oysters were fabulous, the tagliatelle limon was divine, and the drinks were excellent. Even with a full house, the staff was attentive, warm, and helpful throughout the evening. It had been about five years since my last visit to Peter’s Inn, and it was the same cozy, special experience I remembered. Next time it won't take me so long to get back. Lesson learned: next time we’ll be smarter and make a reservation!"

"This is a restaurant with HEART! Don’t come with bad moods or in a hurry, order whatever the devil on your shoulder tells you to (steak with foie!) and just enjoy it. The hand written menus and busy buzzy atmosphere are charming. Staff was busy but cool as a cucumber and really lovely. Perfect antidote to the corporatization and franchise-ization of today’s restaurant industry. Long live Peter’s Inn."