"I haven't been here in many years. Actually, the last time I was here was pre covid and the restaurant was much larger than it is now. My wife and I went for brunch and the food was fantastic. We will definitely be going back. You might want to make reservations before you go. We were there at 1:00 on a Sunday afternoon with reservations in the place was filled."

"Came for brunch, could have stayed for hours. Staff were kind and personable, food was excellent, drinks were delicious. Highly recommend - we absolutely will be back!"

"We had our micro wedding with 21 attendees at Woodberry Kitchen in March 2025. We got married on the patio and had our reception inside. We could not have picked a better venue for our wedding - it was the perfect size, price, etc. Woodberry Kitchen is the whole package for weddings and events. Everyone who came to our wedding talked about how wonderful the wedding and venue was - aesthetically pleasing and intimate with amazing food. Jolanta was great to work with throughout the planning process and listened to all of our requests and concerns, and Amanda was fantastic the day of the event, making sure everything went smoothly. If you're getting married or hosting an event in Baltimore, Woodberry Kitchen is a no-brainer for your dream venue!"

"Visited here for a rheumatology conference. So we had the back room in the back patio available to us. Beautiful location with ample space however, the table seating was a little bit tight. The service staff was incredibly friendly and was always refilling drinks and bringing around more option for food.For dinner, we had the chicken and the rockfish. Both were cooked perfectly, but the portions were rather small, so could have used a little bit more to eat. The flourless chocolate cake was good, but I’ve definitely had a more decadent flourless chocolate cake elsewhere."

"First, I would say it started off great. I couldn't find the restaurant because I didn't see the name of the building, but the waitress was friendly enough to meet us outside. The restaurant has a rustic feel to it. It's not fancy on the inside, but it has brick walls, hence an old mill. The menu is limited, but I did order a drink. I had the deviled eggs, which is only one egg cut in half. I had the salad, and steak. Honestly, it wasn't my preferred cut, so I only had one piece of the steak. The taste of the food was somewhat bland.For some reason, once the food order was placed, I saw the waitress, but I had to get another waiter to help with some other things, including my dessert. My dessert was the best part of the meal, and please note that an automatic 20% gratuity was added regardless of the party size. I would recommend this location for venue only. The wedding party seems to be the only thing that was a success."