"Very disappointing, I was on my lunch break today and was craving something different a chicken sandwich and figured I would give this place a try. It was a waste of money and time, I am not sure if this looks normal for a Korean chicken sandwich but it was not what I was expecting. I am pretty sure it was very undercooked due to the color and it had a slimy texture, I took two bites and couldn’t do it anymore. Also didn’t have time to go back and fix it due to being on break at work and then taking 12-15 minutes per sandwich."

"I got the chicken bowl. Chicken is very fresh abs a lot of it. Kinda hard to eat. Wrong container. Trying to fit too much in the container. Taste great However. The noodles are awesome. Service is slow slow"

"If you’re looking for top tier chicken in Baltimore, the Chicken lab is the right place for you. Their Korean chicken, specially the Gang-Jeong, is very crunchy, flavorful and perfectly seasoned. The portions are very generous and the price is really fair. The chicken is a standout , on a soft brioche bun with coleslaw and pickles is just satisfying. This would definitely be one of your go to spots whenever you’re craving fried chicken. I can’t wait to go back to Baltimore !!"

"I went to the chicken lab expecting bold and delicious Korean flavors. The chicken sandwich, in reality was pretty bland, and the sauce tastes like a space Big Mac sauce, no authentic Korean flavors at all from either. The chicken wings however were pretty good. Would I come back again? No, there's better Korean fried chicken spots to try."

"I’m absolutely crazy about Dakgangjeong (Korean-style sweet and crispy fried chicken)! This place is one of the few that serves authentic Korean-style Dakgangjeong, so I had to check it out. The price and portion are reasonable, and the flavor is great. However, I have one suggestion—if the batter was slightly thicker or fully coated, it would be even better. Some parts without batter made the chicken a bit tough. I'd definitely come back again!"