"Tried Beth’s initially during Restaurant Week and returned a second time. First visit was decent, second visit sealed the deal - five stars! New American food = American fusion. Ambiance is cozy and intimate with low lighting and quirky decor (the 2D cartoon wall makes for great photo ops). Service started strong and dipped a bit during the first visit, but second time around, Fernando and the team were on point - friendly, attentive, and welcoming! Menu is short but well-curated. First time, I tried the Baked Brie (chef’s kiss! fig jam = decadent!), Balloon Tostado, Duck Prosciutto, and Barley Risotto. Plating was thoughtful, flavors layered, and the barley risotto had a unique texture I’d order again. Steak Frites were generous, but go medium for skirt steak—medium rare came out chewy. Fries were labeled Parmesan but came dusted with heavy Old Bay the first visit, corrected the second. Brownie dessert was rich and fudgey - ice cream was melted already the first time, but was plated separately the second time. A la mode was extra for the brownie, but was included with the pastel de nata (Portuguese egg tarts). Both were yummy! Cocktails were underwhelming on the first visit, but better the second time after trying different ones. Definitely recommend especially for happy hour or date night - I would go back for the Baked Brie alone!"

"Enjoyed the vibe and experience at Beth's. The restaurant has a relaxed, contemporary atmosphere that's perfect for casual dinners or drinks with friends. The drinks were good, with a nice variety of cocktails, wines, and craft beers, and the service was friendly, attentive, and prompt. The food was good too, with each dish fresh, well-seasoned, and satisfying. The portion sizes were generous, which makes it great for sharing or leaving the table feeling full. That said, the menu felt a bit confusing and lacked a clear identity. While the website mentions "classic American flavors with a contemporary twist," dishes like crunchy Ravioli, Risotto, Charred Octopus, and Truffle Potato Croquettes didn't quite feel American to me—but then again, what is American, haha? Overall, Beth's has a great ambiance, solid service, and tasty food."

"Went here last weekend and it was such a great experience! The short rib risotto was absolutely to die for—rich, flavorful, and perfectly cooked. Even though the restaurant was clearly understaffed, Stephany did an outstanding job taking care of everyone. She provided exceptional service with a smile, despite how busy it was. I don’t think they expected such a crowd, which is understandable, but honestly, it’s great to see restaurants this busy again. I’ll definitely be coming back and will happily recommend this place to others!"

"As I walked up, I was like "omg, this is so cute." It's totally a photographer's fun space! My friend and I sat at the bar to take advantage of happy hour! I loved my purple rain!! It was delicious and was nicely balanced. My friend had wine. She enjoyed a few appetizers from the happy hour menu. The parmesan fries were lovely with the garlic aïoli, which is homemade. She also enjoyed the spring rolls-- they come in four. I ordered the brussels sprouts and they were delicious. Even my friend tried them and she doesn't even like brussels sprouts and said they were good. I took advantage of the restaurant week menu which was one appetizer, one entrée and one dessert for $40. I ordered the Brussels sprouts, the steak frites and the fudge brownie. The steak frites was very nicely cooked. Nice taste. Did not enjoy the brownie at all, it was incredibly dry. Just for reference, I prefer my brownies to be soft and gooey, something to sink your teeth into.. Our bartender was super sweet and took it back and had us try the pastel de Nata! Now, that is totally worth getting. Light and flaky and delicious! We had a lovely experience here! Hope they add more main dishes in the future."

"BETHs definitely has an amazing vibe with excellent service and amazing food. Were able to try out their restaurant week menu which had great vegetarian options as well. Would highly recommend! They also do great happy hours and deals on wine during the week!"