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About Cooper's Mill

A rustic yet polished hotel setting for locally inspired American fare, craft brews & cocktails.

What People Are Saying

from Google

"This resturant was by far one of the most welcoming restaurants I have ever been to. Jim (I believe is his name, sorry if I got it wrong) was an amazing server. He consistently made sure we all were taken care of while also giving us our time. He valued everything we had to say and joked around with us. That is one thing I truly appreciate, someone who engages with their guests. Maria she was very attentive when it came to getting the table cleaned and turned over. She also was extremely helpful and such a delight to speak to. This establishment should be very proud of these two. Thank you for making my friend birthday wonderful."

★★★★★

"Great spot. We went in for lunch and we enjoyed everything. My wife and mother-in-law recommend the basil grapefruit martini. I recommend the bulliet bourbon honey pot. With a name like Cooper, I had a feeling it was going to be great, and it was. Parking was $7."

★★★★★

"I came for a birthday party and the hostess Maria, manager Kaitlyn, bartender Zovair, and waiter Jim were BEYOND AMAZING! I haven’t had hospitality like this in so long and I wasn’t even a hotel guest. I will be returning soon!"

★★★★★

"Really solid place for a hotel restaurant. We started with the korean short rib sliders which were pretty good. The rolls were a little stiff, maybe if they were heated they'd be a little softer, however the taste was great. I had the ribeye and my coworker got the Peruvian steak. My dish tasted great, but the meat was kind of low quality imo. Huge chunks of fat all over it, not the normal marbling. The steak was also kind of thin, almost breakfast style. The taste was great, and asparagus and fingerling potatoes. The chimichurri was the star of the plate though! My coworkers was really good. The 'soggy' fries were phenomenal. The sauce it came with has a bit of heat but the flavor is on point. This dish was the better of the two IMO. We tried the layered cake, but that wasn't worth buying again. Service was really good, our server was always there when we needed her. Over a solid place with some unique eats. Definitely try this place out. Thanks guys!"

★★★★

"10/10 experience! I ordered the Jumbo Crab Cake sandwich w/fries, Fried Calamari and Fried Cookie Dough through Uber Eats pickup. The waitress/er were all nice and attentive. Atmosphere is laid back and very clean. Parking was easy. The food was amazing and very hot! The only change I would make, is to dine-in instead of takeout."

★★★★★

Hours

Monday 6:30 AM – 12:00 AM
Tuesday 6:30 AM – 12:00 AM
Wednesday 6:30 AM – 12:00 AM
Thursday 6:30 AM – 12:00 AM
Friday 6:30 AM – 12:00 AM
Saturday 6:30 AM – 12:00 AM
Sunday 6:30 AM – 12:00 AM

Frequently Asked Questions

What are Cooper's Mill's hours?
Cooper's Mill is located in Bethesda, Maryland. Monday: 6:30 AM – 12:00 AM. Tuesday: 6:30 AM – 12:00 AM. Wednesday: 6:30 AM – 12:00 AM. Thursday: 6:30 AM – 12:00 AM. Friday: 6:30 AM – 12:00 AM. Saturday: 6:30 AM – 12:00 AM. Sunday: 6:30 AM – 12:00 AM.
Where is Cooper's Mill located?
Cooper's Mill is located at 5151 Pooks Hill Rd, Bethesda, MD 20814, United States, Bethesda, MD. You can get directions using the map above.
What is Cooper's Mill's phone number?
You can reach Cooper's Mill at (301) 828-2017.
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