"The owner is a Pâtissière (pastry chef) who graduated from the Culinary Institute of America (CIA), one of the top culinary schools in the US. We’ve been friends since middle school. She’s incredibly smart and talented in many ways, especially artistically. When she first opened her Bakery Café in Redondo Beach, California, seven years ago, it was so popular in the area, and I often visited to try her pastries. However, about five years ago, she sold that place, moved to Maryland, and opened Mirabeau here in Rockville. It’s been a long time since I‘ve had her pastries, and I’m so happy to have tasted such delicious pastries again. I’m truly touched. 🥹 Rockville, Maryland, is a special place because of Mirabeau. Not just because we’re friends, but I highly recommend Mirabeau‘s pastries! 👍 Come try their diverse and delicious pastries here at Mirabeau!"

"Absolutely delicious place! I had the turkey on ciabatta sandwich and the Parmesan cheesecake with figs. Both outstanding! Never had a savory cheesecake before and I will definitely be back for more! They were also so friendly and made my sandwich super fast"

"Cute little cafe with solid coffee. I got the nut latte and it was pretty good. Perfectly creamy and sweet. My wife’s Brie apple bacon croissant sandwich was also delicious, right amount of crunchiness and softness. Def need to come back."

"I can see why people want to keep this little spot a secret. Tucked away on a side street this unassuming coffee shop is a real gem. I got a caramel latte and one of the creme donuts and the coffee impressed me at the first sip. Really smooth, not bitter and perfect sweetness. The donut was a perfect accompaniment. Service was attentive and quick. I'll definitely be back."

"Mirabeau Bakery & Cafe is one of those rare places that actually lives up to expectations. I stopped in by accident one Saturday morning, and it turned out to be a great find. The space feels like a small Parisian bakery dropped into the neighborhood. The coffee is excellent, the pastries are done right, the croissants, pain au chocolat, and other French classics are not overly sweet or flashy, just well made. There’s a calm, unhurried atmosphere that makes it easy to enjoy a coffee and pastry before the day gets busy. A simple, reliable spot when you want something authentic, without the usual gimmicks."