"This place was phenomenal! Chris and Amara the bartenders were amazing. Chris is a MIXOLOGIST for real. The food portions and taste were just right. Oh and let's not forget about the saxophonist who played ALL the jams. The atmosphere was classy and very sophisticated. It was my first time here but definitely won't be the last!"

"This was amazing place with a beautiful atmosphere. I had the red snapper which was season with red, yellow and green pepper and onions, the collard greens and Mac and cheese. I would say the collard greens we not particularly to my liking and order some broccolini instead, but forgot to get a picture. The cornbread was absolutely a must try, soaked in butter and sweet like cake."

"I wanted to love this place like so many who told me about it did. It was good. We went for brunch. I was a little disappointed that the food was not presented like the IG video for brunch. I felt like there was only a couple of wait staff for the entire restaurant. There were many servers to bring food out though. They seemed confused as to which table food belonged to though. For as long as it took done if the dishes to come out, it seemed unfair that there was a 2 hour limit. With an 11am reservation, we thought the live jazz would have been in the background. That started on our way out around 1pm, an hour before brunch was scheduled to end. I'll give it another try because I know some days are just off. The food was good, staff was pleasant, and we tried everything we wanted."

"I had the Cajun shrimp appetizer and the Bayou pasta. The shrimp was really good but the bread they served with it was hard as a brick. My friend says it was stale. That was really disappointing because the Cajun sauce was really good and would've been a nice dip for the bread. The Bayou pasta was ok. The chicken was really dry and overcooked. The dish also wasnt as creamy as I would've liked it. My friend had a seafood pasta that he really enjoyed. It was my first time eating at this location. I definitely would try another location before giving up on this restaurant. I just think I may have went on an off night with the wrong cooks in place."

"My friend and I tried Miss Toya's for their Sunday jazz brunch. Loved it! There was a saxophone player doing his this thing. The food was delicious. For their bottomless brunch you can try everything on the menu, if your stomach has room. The oyster rockefeller, deviled eggs, blueberry cornbread and fried catfish were some of my favorites. The drinks were also really good! I plan on trying their other locations."