"I’ve experienced cafes and bakeries all over the world and it’s rare to experience one that offers this degree of quality, variety, and epic flavor. I came here with a group of seven and we shared numerous pizzas, sandwiches, bagels and pastries, all of which were delicious and unique. The breads, ingredients, local veggies, meats, fruits, and so much more, create great meal combinations that are PACKED with flavor. And the same goes for the pastries. All of this is made possible by a super helpful staff, reasonable prices and plenty of seats. You simply can’t go wrong here as you get a very quick yummy meal. Stop by, you’re welcome!"

"Had breakfast here two mornings in a row on our trip to Maine. Despite a line up and being super busy the staff was so pleasant to deal with. Place was recommended by our Airbnb host and it did not disappoint! Bagels were delicious and the cream cheese was unlike anything I’ve had before, it was soo fresh and creamy without being heavy. Loved the variety of cream cheese. The pastries are a must try, especially the scones and cinnamon swirl. Coffee was good too and their matcha was well made. I live in a city with amazing bakeries yet I am dreaming of this place and looking forward to visiting the area only for this cafe!"

"Fantastic place. I've eaten lunch or gotten take out sandwiches from Gemini five or six times. Every visit has impressed me: The quality of the food and the delicious tastes. Prices so reasonable that it seems like a throwback to an earlier era. Warm and friendly atmosphere. With the attention to detail and to sustainability. Outstanding coffee roasted locally. The bread and pastries are to die for, except too big! Visit the Gem Museum across the street and take a lunch break here or just stop by."

"Everything here is good. The coffee, the cookies, the breakfast sandwiches (i recommend ordering a double egg and cheese). But the bread is THE BEST BREAD. Trust me on this. Go pick up a loaf. You will dream of this bread for however long it takes you to get back to Bethel."

"Absolutely perfect pastrami on their house made seeded rye sourdough. The bread was soft with a crispy crust. Real fermented kraut, cornichons, and Dijon. Service was good. Only thing I didn’t love was the chairs, difficult to navigate between tables to sit down."