"Had breakfast there yesterday morning, delicious as always! The only downside is how busy it gets on the weekends. The dining area is small so there’s usually a wait. But it’s worth it."

"The Annabella's egg Benedict is literally perfect. This time I got with their crispy bacon...so good. Their pancake is plate sized so be hungry lol. Their pastries are so good, we also got some bread to try at home as well."

"This wonderful little restaurant is fantastic. The community, the people & the food are always top not h here. Everything they make has that homemade feel that fills your right up. You can always find the locals here on a Saturday enjoying their time with the food, each other & the staff here. Always a great time here!"

"Worth the wait, very small dining area but very friendly staff and delicious, creative homemade food with breads soups and doughnuts made on premises. Old school general store vibe, some local gift products are also available for sale. If you find yourself in Richmond it is a must stop for breakfast, you can always take it to go and eat at the park on the water."

"Consistently fantastic, the staff are incredibly friendly and the food is always good. The classic farmers breakfast with rosemary toast is my go-to but the biscuits and gravy (please get the chorizo biscuits and gravy if it’s available), french toast, hot chocolate with home made whipping cream, basically everything on the menu is worth trying."